Best 7 Bird Seed Bread Abm Recipes

THREE SEED BREAD FOR BREAD MAKER ABM

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
• Let cool completely on a wire rack before slicing.

BIRDSEED BREAD

Steps:

• Dissolve yeast in warm water and 1/2 T sugar.
• Add salt, honey, margarine, and buttermilk.
• Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
• While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
• Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
• Punch down and divide in 1/2.
• Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
• Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturers settings.
• Set bread to basic cycle.

PUMPKIN AND SUNFLOWER SEED BREAD (ABM)

Steps:

• Place the ingredients into the bread machine in the order recommended by the manufacturer.
• Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

PEOPLE BIRD SEED

Steps:

• In a very large container, mix all the ingredients together.
• Store in an airtight containers, gift tins or zip-top bags at room temperature for up to 3 weeks.
• Makes 26 cups (6 1/2 quarts).

WHOLESOME BIRDIE BREAD FOR PARROTS

Steps:

• Pre-Heat oven to 400.
• Place muffin mix, oatmeal, and baking powder in large bowl and set aside.
• Wash whole eggs thoroughly and place in blender (shells and all.) Add baby food, applesauce, and wheat germ, and puree.
• Pour blended puree into your bowl of dry ingredients and stir with a large spoon. Stir in Tahini, cheese, grated carrots, and broccoli (if you have a fussy bird, you can puree these items in the blender in step 3.).
• Spread mixture in a lightly greased 9 x 13" pan and sprinkle the seed (or pellets) over the top.
• Bake for approximately 30-40 minutes. (Time may vary.) Let cool and cut into squares that are the size of a daily portion for your bird and freeze accordingly.
• Defrost daily portions in the microwave before feeding. Depending on your bird, either crumble the birdie bread into their bowl (especially smaller birds) or give them talon size chunks (bigger birds).
• Don't be afraid to experiment with the ingredients. The recipe is very forgiving. Instead of baby food, I sometimes substitute frozen mixed vegetables, a can of pumpkin, mashed bananas, or mashed sweet potatoes.
• Instead of oatmeal, I often use cooked brown rice, baby rice cereal, or wholegrain Cheerios. Other things I've experimented with include chopped nuts, raisins, cooked lentils, chopped kale, pureed chickpeas, or pasta.
• Tahini (sesame seed paste) is preferable to peanut butter, if you can find it. It's very high in protein and calcium.

BIRD BREAD (BIRD FOOD)

Steps:

• Slowly melt peanut butter, grease or fat over low heat.
• Add cornmeal or stale cereal crumbs.
• Slowly add enough warm water to make a stiff dough.
• Add birdseed and raisins, nut meats or chopped peanuts.
• Pack mixture into small foil pans or a large flat pan.
• Refrigerate overnight.
• Cut into pieces for tying onto tree branches.