Best 7 Bircher Muesli Recipes

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

BIRCHER MUESLI

Steps:

• Combine water, milk, and oats in a bowl. Cover and refrigerate, 12 hours to overnight.
• Mix in grated apples and lemon juice and sprinkle with ground hazelnuts. Divide between 2 bowls. Sweeten with honey and sprinkle with banana, apple, and grapes.

BEST BIRCHER MUESLI

Steps:

• In a large glass bowl, stir together the oats, raisins, honey, yogurt and soy milk. Cover and refrigerate overnight before serving.

BIRCHER MUESLI BREAKFAST CEREAL WITH BERRIES

Steps:

• Add all the ingredients except the fresh fruit to a Tupperware container with an airtight lid and refrigerate overnight. To serve, spoon into individual serving bowls, top with berries, diced apple and a splash of milk.

LOW-FAT BIRCHER MUESLI

Steps:

• Combine all ingredients together and store in an air tight container.
• For breakfast combine 1/4 cup of the muesli mix with 1/4 cup of water and let soak for 30 minutes. Serve with 1 cup of yogurt and chopped fruit. Diced apples strawberries, bananas and blueberries all work well.
• 9/14 update: After reading the reviewer comments, I'm changing the directions to a 1:1 ratio of muesli and water. While the 2:1 worked well for me, my oatmeal is an organic super grainy type that may not represent the typical grain. Thank you Paula and Amis for the helpful feedback.

BIRCHER MUESLI

Steps:

• In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yoghurt, vanilla essence and sultanas.
• Mix well, cover, and either refrigerate or leave in a cool place overnight.
• The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
• If the consistency is firmer than you prefer, add more milk or cream to taste.
• Sprinkle with cinnamon or nutmeg (optional).
• Serve with fresh fruit.

BIRCHER MUESLI

Steps:

• 1. In a small skillet, toast the nuts over medium heat until they begin to smell toasted, about 3 minutes. Cool, then transfer to a covered container and reserve. 2. In a medium bowl, stir together oats, milk, cinnamon (if using), apple juice, apricots, and dates. Cover and refrigerate at least 8 hours or overnight, until the oats have absorbed nearly all the liquid and have softened. 3. To serve, stir 1/2 cup of the yogurt into the oat mixture. Divide the oats among 4 bowls. Peel and chop the pear and top each bowl with some of the pear and a sprinkling of the reserved toasted nuts. Top each serving with 1 Tbsp. of the remaining yogurt. Store leftovers in the refrigerator, covered, for up to4 days.