Best 2 Bilo Walters Easy Herb Potatoes Recipes
**Title: Biloxi's Herb Roasted Potatoes: A Culinary Delight**
Experience the enticing flavors of Biloxi's Herb Roasted Potatoes, a culinary masterpiece that tantalizes the taste buds with its aromatic herbs and perfectly roasted texture. This delectable dish offers a symphony of flavors, making it an ideal side for any occasion. Our comprehensive guide presents two irresistible recipes: the classic Herb Roasted Potatoes and the tantalizing Parmesan Herb Roasted Potatoes. Discover the culinary magic of these dishes as we delve into their ingredients, step-by-step instructions, nutritional information, and serving suggestions. Embark on a culinary journey and elevate your next meal with the delightful flavors of Biloxi's Herb Roasted Potatoes.
BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Potato Side Dishes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Potato Side Dishes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Golds or baby potatoes hold their shape better than starchy potatoes like Russets, making them ideal for this recipe.
- Cut the potatoes evenly: This will ensure even cooking.
- Parboil the potatoes: This helps them cook through evenly and prevents them from becoming dry.
- Use fresh herbs: Fresh herbs add more flavor than dried herbs.
- Don't overcrowd the pan: Give the potatoes enough space to brown properly.
- Season the potatoes well: Use salt, pepper, and other seasonings to taste.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Bilo Walter's Easy Herb Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. With just a few simple ingredients and steps, you can create this classic dish that is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give Bilo Walter's Easy Herb Potatoes a try.
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