Best 5 Billys Chocolate Buttercream Recipes

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Indulge in a delightful culinary experience with Billy's Chocolate Buttercream, a heavenly creation that will tantalize your taste buds and leave you craving for more. This luscious buttercream is a versatile culinary masterpiece, perfect for frosting cakes, cupcakes, and cookies, or simply savoring it on its own. With a rich, velvety texture and an explosion of chocolatey flavor, Billy's Chocolate Buttercream will elevate any dessert to new heights of indulgence. Discover the secrets behind this irresistible buttercream and learn how to create it in the comfort of your own kitchen with our collection of easy-to-follow recipes.

In this comprehensive guide, we'll take you on a culinary journey through the world of Billy's Chocolate Buttercream. From the classic version to variations infused with unique flavors, our recipes cater to every palate. Dive into the decadent Classic Billy's Chocolate Buttercream, a timeless recipe that showcases the perfect balance of chocolate and sweetness. Explore the depths of flavor with our Dark Chocolate Buttercream, where intense cocoa notes take center stage. For those who prefer a touch of nuttiness, our Hazelnut Chocolate Buttercream combines the richness of chocolate with the subtle aroma of toasted hazelnuts. And for a refreshing twist, our Mint Chocolate Buttercream brings together the coolness of mint with the warmth of chocolate, creating a delightful symphony of flavors.

Let your creativity soar as you venture into the realm of flavored variations. Elevate your desserts with our flavorful Coffee Chocolate Buttercream, where the robust notes of coffee and chocolate blend seamlessly. Experience the zesty delight of our Orange Chocolate Buttercream, where citrusy orange zest enhances the chocolate's richness. Indulge in the sinful pleasure of our Salted Caramel Chocolate Buttercream, where the sweet and salty combination creates an irresistible taste sensation. And for those who love a touch of spice, our Cayenne Chocolate Buttercream adds a subtle heat that complements the chocolate's warmth.

With Billy's Chocolate Buttercream, the possibilities are endless. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process of crafting this delectable treat. So gather your ingredients, prepare your mixing bowls, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

BILLY'S CHOCOLATE BUTTERCREAM



Billy's Chocolate Buttercream image

As seen on Martha Stewart. Courtesy of Billy Reech of Bill's Bakery, NYC. Be sure to check out Billy's Vanilla Buttercream recipe, #167663 and Billy's Vanilla, Vanilla Cupcake recipe, #167664.

Provided by dojemi

Categories     Dessert

Time 10m

Yield 30 cupcakes

Number Of Ingredients 5

2 cups unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
  • With mixer on low speed, add chocolate until just combined.
  • Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.

Nutrition Facts : Calories 244.7, Fat 18.3, SaturatedFat 11.5, Cholesterol 32.8, Sodium 5.5, Carbohydrate 23.4, Fiber 1.9, Sugar 19.7, Protein 1.6

BILLY'S CHOCOLATE BUTTERCREAM RECIPE - (4.6/5)



Billy's Chocolate Buttercream Recipe - (4.6/5) image

Provided by รก-17861

Number Of Ingredients 6

Ingredients
2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

  • Directions Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes

BASIC VANILLA BUTTERCREAM



Basic Vanilla Buttercream image

Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 5m

Yield Makes enough for 30 cupcakes

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

BILLY'S VANILLA BUTTERCREAM FROSTING



Billy's Vanilla Buttercream Frosting image

Make and share this Billy's Vanilla Buttercream Frosting recipe from Food.com.

Provided by erinconnell

Categories     Dessert

Time 10m

Yield 30 cupcakes, 30 serving(s)

Number Of Ingredients 4

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.3, Carbohydrate 24.2, Sugar 23.5, Protein 0.2

BILLY'S VANILLA BUTTERCREAM



Billy's Vanilla Buttercream image

As seen on Martha Stewart. Courtesy of Billy Reece from Billy's Bakery, NYC. Check out his other recipes for "Billy's Chocolate Buttercream" #167665 and "Billy's Vanilla, Vanilla Cupcakes" #167664.

Provided by dojemi

Categories     Dessert

Time 10m

Yield 30 cupcakes

Number Of Ingredients 4

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
  • With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
  • If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.1, Carbohydrate 24.1, Sugar 23.5, Protein 0.2

Tips:

  • Use room temperature butter: This will make the buttercream smooth and creamy.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the buttercream, making it light and airy.
  • Add the cocoa powder gradually: This will help to prevent the buttercream from becoming too thick or grainy.
  • Use high-quality chocolate: This will give the buttercream a rich, chocolatey flavor.
  • Chill the buttercream before using: This will help it to firm up and be easier to pipe.
  • Use the buttercream to frost cakes, cupcakes, or cookies: It is also delicious as a filling for pies or tarts.

Conclusion:

Billy's Chocolate Buttercream is a delicious, versatile frosting that is perfect for any chocolate lover. It is easy to make and can be used to frost cakes, cupcakes, cookies, or pies. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe.

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