Best 7 Billys Chocolate Buttercream Recipes
Indulge in a delightful culinary experience with Billy's Chocolate Buttercream, a heavenly creation that will tantalize your taste buds and leave you craving for more. This luscious buttercream is a versatile culinary masterpiece, perfect for frosting cakes, cupcakes, and cookies, or simply savoring it on its own. With a rich, velvety texture and an explosion of chocolatey flavor, Billy's Chocolate Buttercream will elevate any dessert to new heights of indulgence. Discover the secrets behind this irresistible buttercream and learn how to create it in the comfort of your own kitchen with our collection of easy-to-follow recipes.
In this comprehensive guide, we'll take you on a culinary journey through the world of Billy's Chocolate Buttercream. From the classic version to variations infused with unique flavors, our recipes cater to every palate. Dive into the decadent Classic Billy's Chocolate Buttercream, a timeless recipe that showcases the perfect balance of chocolate and sweetness. Explore the depths of flavor with our Dark Chocolate Buttercream, where intense cocoa notes take center stage. For those who prefer a touch of nuttiness, our Hazelnut Chocolate Buttercream combines the richness of chocolate with the subtle aroma of toasted hazelnuts. And for a refreshing twist, our Mint Chocolate Buttercream brings together the coolness of mint with the warmth of chocolate, creating a delightful symphony of flavors.
Let your creativity soar as you venture into the realm of flavored variations. Elevate your desserts with our flavorful Coffee Chocolate Buttercream, where the robust notes of coffee and chocolate blend seamlessly. Experience the zesty delight of our Orange Chocolate Buttercream, where citrusy orange zest enhances the chocolate's richness. Indulge in the sinful pleasure of our Salted Caramel Chocolate Buttercream, where the sweet and salty combination creates an irresistible taste sensation. And for those who love a touch of spice, our Cayenne Chocolate Buttercream adds a subtle heat that complements the chocolate's warmth.
With Billy's Chocolate Buttercream, the possibilities are endless. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process of crafting this delectable treat. So gather your ingredients, prepare your mixing bowls, and embark on a culinary adventure that will leave your taste buds dancing with joy.
BILLY'S CHOCOLATE BUTTERCREAM FROSTING
Billy Reece of Billy's Bakery, a popular New York City bakery, shared this tempting recipe that works well on a number of baked goods, with Martha-go ahead and have a taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for 30 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
BILLY'S VANILLA BUTTERCREAM
As seen on Martha Stewart. Courtesy of Billy Reece from Billy's Bakery, NYC. Check out his other recipes for "Billy's Chocolate Buttercream" #167665 and "Billy's Vanilla, Vanilla Cupcakes" #167664.
Provided by dojemi
Categories Dessert
Time 10m
Yield 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
- With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
- If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.1, Carbohydrate 24.1, Sugar 23.5, Protein 0.2
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
BILLY'S CHOCOLATE BUTTERCREAM
As seen on Martha Stewart. Courtesy of Billy Reech of Bill's Bakery, NYC. Be sure to check out Billy's Vanilla Buttercream recipe, #167663 and Billy's Vanilla, Vanilla Cupcake recipe, #167664.
Provided by dojemi
Categories Dessert
Time 10m
Yield 30 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
- With mixer on low speed, add chocolate until just combined.
- Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.
Nutrition Facts : Calories 244.7, Fat 18.3, SaturatedFat 11.5, Cholesterol 32.8, Sodium 5.5, Carbohydrate 23.4, Fiber 1.9, Sugar 19.7, Protein 1.6
BILLY'S VANILLA, VANILLA CUPCAKES
A double-dose of vanilla extract-in the cake and in the buttercream frosting -gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistible).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 30 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
BILLY'S CHOCOLATE BUTTERCREAM RECIPE - (4.6/5)
Provided by á-17861
Number Of Ingredients 6
Steps:
- Directions Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes
Tips:
- Use room temperature butter: This will make the buttercream smooth and creamy.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the buttercream, making it light and airy.
- Add the cocoa powder gradually: This will help to prevent the buttercream from becoming too thick or grainy.
- Use high-quality chocolate: This will give the buttercream a rich, chocolatey flavor.
- Chill the buttercream before using: This will help it to firm up and be easier to pipe.
- Use the buttercream to frost cakes, cupcakes, or cookies: It is also delicious as a filling for pies or tarts.
Conclusion:
Billy's Chocolate Buttercream is a delicious, versatile frosting that is perfect for any chocolate lover. It is easy to make and can be used to frost cakes, cupcakes, cookies, or pies. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe.
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