Best 5 Bill Knapps Au Gratin Potatoes Recipes
**Indulge in Creamy, Cheesy Delight: A Culinary Journey Through Au Gratin Potatoes and More**
Prepare to embark on a delectable culinary adventure as we delve into the world of au gratin potatoes and uncover a treasure trove of tantalizing recipes that will gratify your taste buds. Au gratin potatoes, a classic French dish, epitomize comfort food with their creamy, cheesy goodness and crispy, golden-brown crust. Our comprehensive guide features a diverse collection of au gratin potato recipes, each offering a unique twist on this beloved dish. From the classic recipe that captures the essence of tradition to innovative variations that incorporate unexpected ingredients, there's something for every palate in this curated selection. Additionally, we present a delightful array of complementary recipes that perfectly accompany au gratin potatoes, elevating your meal to a symphony of flavors. Whether you're seeking a hearty main course or delectable side dish, our comprehensive guide has you covered. Get ready to embark on a culinary journey that will leave you craving more.
BILL KNAPP'S AU GRATIN POTATOES
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Provided by emily9
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare potatoes.
- Melt butter in large sauce pan.
- Add flour and blend.
- Gradually add milk and cook until thick.
- Add remaining ingredients and stir until cheese melts and sauce is smooth.
- Stir in potatoes.
- Pour into casserole dish.
- Bake uncovered at 350°F for 25-30 minutes until top is browned.
- Can top with soft bread crumbs.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1
COPYCAT BILL KNAPP'S AU GRATIN POTATOES
One of the most loved foods on the menu at Bill Knapp's was their cheesy potatoes. The restaurants are long gone but you can bring back the dish for your family with this copycat version.
Provided by supersalad
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned. cook's notes for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.
Nutrition Facts :
BILL KNAPP'S AWESOME AU GRATIN POTATOES
I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever! I found their recipe for these delicious potatoes online quite some time ago and I still make them often. They are always a huge hit whenever I take them to potlucks or make...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Peel and cut potatoes into approximately 1/2" cubes. Place in heavy saucepan and cover with water and bring to a boil. Reduce heat, cover and cook for about 20 min or until tender. Drain well and pat with paper towels to remove as much moisture as possible. Spray a 3 quart casserole dish with cooking spray and add potatoes. Chill for at least 2 hours or overnight.
- 2. After potatoes have thoroughly chilled, melt butter in a large sauce pan. Whisk in salt and flour until well blended. Gradually stir in milk and cook, stirring constantly until thickened. Add paprika, pepper, bullion, and cheese. Cook and continue to stir until cheese melts. Remove from heat and set aside.
- 3. Preheat oven to 350 degrees. Remove potatoes from refrigerator and pour cheese sauce over the potatoes. Gently stir, folding until well mixed. Bake for 30 to 35 minutes or until lightly browned and bubbly.
- 4. SPECIAL NOTE: If you double this recipe, it fits nicely into a 9 X 13 baking dish. You can also divide into individual sized mini casserole dishes, which is the same way that Bill Knapp's served it.
BILL KNAPP'S AU GRATIN POTATOES
Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
Provided by Catherine Thompson Floyd
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
- 2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
BILL KNAPP'S AU GRATIN POTATOES RECIPE
Provided by á-44499
Number Of Ingredients 8
Steps:
- Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.
Tips:
- To achieve a crispy top and tender interior, use a combination of shredded and thinly sliced potatoes. The shredded potatoes will help create a crispy crust, while the thinly sliced potatoes will provide a creamy, tender texture.
- Enhance the flavor of your potatoes by boiling them in salted water before baking. This step helps infuse the potatoes with flavor and prevents them from becoming bland.
- For a richer, more decadent gratin, use a combination of heavy cream and milk. Alternatively, for a lighter version, use all milk.
- Grate your cheese fresh for the best flavor and texture. Pre-shredded cheese often contains additives and preservatives that can alter the taste and consistency of your dish.
- Don't overmix the potato mixture. Overmixing can result in a gluey, dense gratin. Gently fold the ingredients together until just combined.
- Bake the gratin until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.
Conclusion:
Bill Knapp's Au Gratin Potatoes is a classic side dish that is perfect for any occasion. With its creamy, cheesy interior and crispy, golden brown top, this dish is sure to be a hit with your family and friends. Follow these tips and tricks to achieve the perfect gratin potatoes every time.
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