Best 2 Bill Knapp Vegetable Beef Soup Recipes

Indulge in a hearty and comforting classic with Bill Knapp's Vegetable Beef Soup, a beloved dish renowned for its rich flavors and wholesome ingredients. This soup is a symphony of tender beef, an array of colorful vegetables, and a savory broth that warms the soul.

Prepared with simple, everyday ingredients, Bill Knapp's Vegetable Beef Soup is a culinary journey that promises satisfaction with every spoonful. Bite into succulent pieces of beef, savor the sweetness of carrots and celery, relish the earthy notes of potatoes and green beans, and delight in the vibrant crunch of peas. The broth, infused with the essence of the vegetables and beef, is a harmonious blend of savory and comforting flavors.

But the culinary adventure doesn't end there. This article presents a collection of exceptional Vegetable Beef Soup recipes that cater to diverse preferences and dietary needs. From a traditional version bursting with classic ingredients to a light and flavorful low-carb variation, each recipe promises a unique culinary experience.

Explore the hearty goodness of the Classic Vegetable Beef Soup, where tender beef, a medley of vegetables, and a rich broth come together to create a comforting masterpiece. For those seeking a healthier alternative, the Low-Carb Vegetable Beef Soup offers a guilt-free indulgence with its reduced carbohydrates and emphasis on fresh vegetables.

If time is of the essence, the Quick and Easy Vegetable Beef Soup provides a convenient option without compromising on taste. With its simplified ingredients and streamlined cooking process, this soup is perfect for busy weeknights.

And for those with a penchant for bold flavors, the Spicy Vegetable Beef Soup adds a delightful kick to the classic recipe. A blend of chili peppers and spices infuses the soup with a warmth that lingers on the palate.

With its versatility and adaptability, Bill Knapp's Vegetable Beef Soup is a culinary canvas waiting to be explored. Whether you prefer a traditional rendition or a contemporary twist, this collection of recipes guarantees a satisfying and memorable dining experience.

Let's cook with our recipes!

VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's image

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.

Provided by Uncle 12

Categories Vegetable

Time 55m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste

Steps:

In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.

BILL KNAPP VEGETABLE BEEF SOUP

Bill Knapp Vegetable Beef Soup image

cup or a bowl, yummy every time!

Provided by Catherine Thompson Floyd

Categories Vegetable Soup

Time 30m

Number Of Ingredients 5

Ingredients

14 oz tomato juice, canned
3 can(s) beef broth, clear, 14 oz size
1/2 c sirloin steak, cut intp 1/2 in. long matchstick pieces
1/2 c carrots, cooked or canned, cut into matchsticks
chopped celery, julienned potatoes and chopped tomatoes, small amounts of each

Steps:

1. In saucepan, combine tomato juice & broth.
2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and peas.
Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just tender when pierced with a fork.
Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought broth.
Add some herbs and spices. This will help to give your soup more flavor. Some good options include thyme, rosemary, bay leaves, and black pepper.
Serve your soup with a side of bread or crackers. This will help to soak up the broth and make a satisfying meal.

Conclusion:

Bill Knapp's Vegetable Beef Soup is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a vegetable beef soup that is sure to please everyone at your table.