Best 3 Bill Clintons Oatmeal Cookies Recipes

Indulge in the delectable flavors of Bill Clinton's favorite Oatmeal Cookies, a delightful treat enjoyed by the former US President and many others. These cookies, made with wholesome ingredients like rolled oats, raisins, and spices, offer a satisfying combination of chewy texture and sweet-tart taste. Discover the secret behind their popularity and elevate your cookie game with this timeless recipe.

In addition to the classic Oatmeal Cookies, the article presents a tantalizing array of cookie variations to suit every taste. Explore the rich, chocolatey goodness of Double Chocolate Oatmeal Cookies, featuring a blend of cocoa powder and chocolate chips. For a nutty twist, try the irresistible Oatmeal Raisin Nut Cookies, packed with raisins, walnuts, and pecans. If you prefer a crispy, buttery experience, the Oatmeal Toffee Cookies, brimming with toffee bits, will surely satisfy your cravings.

For those seeking a healthier alternative, the article introduces the guilt-free pleasures of Oatmeal Breakfast Cookies. Made with whole wheat flour, applesauce, and dried cranberries, these cookies provide a nutritious start to your day. And for those with dietary restrictions, the Gluten-Free Oatmeal Cookies offer a delightful indulgence without compromising on taste or texture.

With step-by-step instructions and helpful tips, the article empowers bakers of all skill levels to recreate these beloved cookies in their own kitchens. Whether you're a seasoned baker or just starting your culinary journey, these recipes are sure to impress your taste buds and earn you rave reviews from family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Bill Clinton's Oatmeal Cookies and its tempting variations.

Let's cook with our recipes!

THE BEST OATMEAL RAISIN COOKIES

The Best Oatmeal Raisin Cookies image

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour (see Cook's Note)
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed dark brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup honey
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups old-fashioned rolled oats
1 cup raisins

Steps:

Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

Tips:

Use old-fashioned oats: These oats will give your cookies a chewier texture than quick-cooking or instant oats.
Don't overmix the dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at 375 degrees Fahrenheit: This will help them brown evenly.
Let the cookies cool on a wire rack before serving: This will help them set and prevent them from falling apart.

Conclusion:

Bill Clinton's Oatmeal Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give these oatmeal cookies a try. You won't be disappointed!