Best 6 Bigger Quantity Percolator Punch Recipes
Embrace the holiday spirit with a festive assortment of percolator punches that caters to every palate and preference. Indulge in the classic Cranberry Punch, a timeless blend of sweet and tart flavors, or venture into the tropical paradise of the Hawaiian Punch, bursting with pineapple and orange zest. For a touch of sophistication, savor the White Grape Punch, featuring crisp white grapes and a hint of citrus. If you're seeking a non-alcoholic delight, delight in the Sparkling Grape Juice Punch, a refreshing and bubbly treat. And for those with a sweet tooth, the Orange Pineapple Punch promises a burst of citrusy goodness.
Check out the recipes below so you can choose the best recipe for yourself!
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
PERCOLATOR PUNCH
I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch...
Provided by Pat Duran
Categories Hot Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
- 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.
HOT PERCOLATOR PUNCH
Make and share this Hot Percolator Punch recipe from Food.com.
Provided by Engelis
Categories Punch Beverage
Time 20m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 8
Steps:
- Pour juices and water into a percolator.
- Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
- Perk through complete cycle of electric percolator.
- Serve with additional cinnamon sticks, if desired.
Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
PERCOLATOR PUNCH FOR THE HOLIDAYS
The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart.
Provided by Bobbie in Vegas
Categories Punch Beverage
Time 30m
Yield 60 1/2 cups
Number Of Ingredients 6
Steps:
- Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.
Nutrition Facts : Calories 50.4, Fat 0.1, Sodium 13, Carbohydrate 12.6, Fiber 0.1, Sugar 10.9, Protein 0.1
BIGGER QUANTITY PERCOLATOR PUNCH
Steps:
- Pour the juices and water into a clean, well-washed coffee percolator. Put the brown sugar, cloves, cinnamon and salt in the basket of the percolator & assemble. Cover, plug in & perk. Serve hot.
Tips:
- Choose the Right Percolator: Select a percolator that can hold the desired quantity of punch you want to make. A larger percolator will allow you to make a bigger batch, while a smaller one is suitable for smaller gatherings.
- Prepare the Fruit: Cut the fruit into bite-sized pieces or slices. This will make it easier to consume and add more flavor to the punch.
- Use Fresh Ingredients: Fresh fruits, juices, and spices will enhance the taste of the punch. Avoid using pre-packaged or canned ingredients as they may contain preservatives or additives that can alter the flavor.
- Chill the Ingredients: Chill the fruits, juices, and soda before adding them to the percolator. This will help keep the punch cold and refreshing.
- Adjust the Sweetness: Taste the punch before serving and adjust the sweetness to your preference. You can add more sugar or honey if desired.
- Garnish Generously: Garnish the punch with fresh fruit slices, mint leaves, or a sprinkle of cinnamon for an attractive presentation.
Conclusion:
With these tips in mind, you can easily make a delicious and refreshing percolator punch that will be a hit at your next party or gathering. Experiment with different fruit combinations and flavors to create a unique and personalized punch that your guests will love. Remember to chill the punch thoroughly and serve it with plenty of ice to keep it cold and refreshing. Enjoy the delightful experience of sipping on a homemade percolator punch, savoring the flavors, and sharing good times with friends and family.
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