Best 2 Big Grandmas Peanut Butter Cookies Recipes
Indulge in the timeless classic of Big Grandma's Peanut Butter Cookies, a delectable treat that has been passed down through generations. These cookies embody the perfect balance of sweet and nutty flavors, with a soft and chewy texture that melts in your mouth. Each bite offers a burst of peanut butter goodness, complemented by a hint of vanilla and a touch of salt. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and accessibility, ensuring that you can recreate these nostalgic cookies in the comfort of your own home. Along with the classic peanut butter cookie recipe, this article presents delightful variations to cater to diverse preferences. Discover the secrets to creating gluten-free, vegan, and even keto-friendly versions of these beloved cookies, ensuring that everyone can savor the taste of tradition. Embark on a culinary journey and let the aroma of freshly baked peanut butter cookies fill your kitchen, creating memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
Tips:
- Use creamy peanut butter. This will help the cookies be smooth and creamy.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Grandma's Peanut Butter Cookies are a classic recipe that is loved by people of all ages. They are easy to make and always a hit at parties and gatherings. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you are looking for a delicious and easy cookie recipe, give Grandma's Peanut Butter Cookies a try. You won't be disappointed!
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