Best 2 Big Daddy Biscuits Recipes
**Introducing the Big Daddy Biscuits and Other Delectable Recipes from Alice's Kitchen**
Embark on a culinary journey with Alice's scrumptious Big Daddy Biscuits, a symphony of flavors that will tantalize your taste buds. These colossal biscuits, renowned for their fluffy interiors and golden-brown exteriors, are the epitome of Southern comfort food. Savor the rich, buttery taste of each bite, complemented by a hint of sweetness that lingers on your palate.
But that's not all! Alice's culinary repertoire extends beyond these magnificent biscuits. Discover the secrets behind her flaky and flavorful Buttermilk Biscuits, perfect for any breakfast or brunch occasion. Learn how to create tender and moist Drop Biscuits, a versatile delight that can be enjoyed with countless accompaniments.
For those seeking a savory twist, Alice unveils her mouthwatering Bacon Cheddar Biscuits. Imagine the irresistible combination of crispy bacon, melted cheddar cheese, and fluffy biscuit dough. These savory treats are sure to be a hit at your next gathering.
And for those with a sweet tooth, Alice has crafted delightful Blueberry Biscuits. Bursting with juicy blueberries and a hint of sweetness, these biscuits are a perfect grab-and-go breakfast or afternoon snack.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve biscuit perfection. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure with Alice's Big Daddy Biscuits and other irresistible recipes.
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
BIG DADDY BISCUITS
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. Thanks to him I can now bake biscuits I like! I'm going to make some ahead for the freezer since we liked this recipe so well.
Provided by Milkmans Daughter
Categories Breakfast
Time 45m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
Tips:
- Use cold butter: This will help create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make your biscuits tough.
- Use a biscuit cutter: This will help ensure that your biscuits are all the same size and shape.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Serve the biscuits warm: Biscuits are best served warm out of the oven.
Conclusion:
These big daddy biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that the whole family will love. So next time you're looking for a quick and satisfying meal, give these big daddy biscuits a try. You won't be disappointed!
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