Best 3 Big Cedar Lodges Family Favorite Chili Recipes

Indulge in a culinary journey with Big Cedar Lodge's Family Favorite Chili, a symphony of flavors that will tantalize your taste buds and warm your soul. This hearty and comforting dish, meticulously crafted by generations of culinary experts, has become a beloved tradition at the renowned Big Cedar Lodge, captivating the hearts of food enthusiasts worldwide.

Our carefully curated collection of chili recipes offers a diverse range of culinary experiences, catering to every palate and preference. From the classic and timeless Original Family Favorite Chili, bursting with savory ground beef and aromatic spices, to the tantalizing Turkey Chili, a leaner yet equally flavorful variation, our recipes promise an unforgettable culinary adventure.

For those seeking a vegetarian delight, the Vegetarian Chili is a vibrant and flavorful symphony of fresh vegetables, beans, and aromatic herbs, while the White Bean Chili offers a creamy and comforting twist on the classic. And for those with a taste for adventure, the Smoked Pork Chili infuses the dish with a smoky and rich flavor profile that will leave you craving more.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can replicate the magic of Big Cedar Lodge's Family Favorite Chili in their own kitchens. Whether you prefer a traditional approach or are looking to explore new culinary horizons, our collection of recipes provides the perfect starting point for your chili-making journey.

Let's cook with our recipes!

BIG POT CHILI FOR A CROWD

Big Pot Chili for a Crowd image

I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.

Provided by MizzNezz

Categories Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 large onions, chopped
1 large green pepper, chopped
4 teaspoons bacon grease (or veg oil)
2 lbs ground beef
2 (30 ounce) cans chili beans
2 quarts tomatoes
2 quarts tomato juice
1 (16 ounce) can tomato sauce
4 -5 teaspoons chili powder (or to your taste)
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons salt (or to your taste)
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

In large soup pot, saute onions and green pepper in bacon grease.
Add ground beef and cook and stir until no longer pink.
Add all remaining ingredients.
Bring to a boil, stirring occ.
Simmer for 1 hour, stirring occ.

Nutrition Facts : Calories 451.2, Fat 14.1, SaturatedFat 5.3, Cholesterol 52.8, Sodium 1172.7, Carbohydrate 54.2, Fiber 10.8, Sugar 8.7, Protein 29.6

JALAPEñO-MONTEREY JACK GRITS

Jalapeño-Monterey Jack Grits image

Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 red bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 yellow bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 tablespoon minced seeded jalapeño chili
1 garlic clove, minced
3 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
1 cup quick-cooking grits
1 1/2 cups grated hot pepper Monterey Jack cheese (about 6 ounces)

Steps:

Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.

POTATO AND CHEDDAR SOUP

Potato and Cheddar Soup image

This is a smooth creamy soup. Great for those cold winter days.

Provided by Debbie Rowe

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
½ teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham

Steps:

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g

Tips:

To save time, use pre-cooked ground beef or turkey. Ensure it's browned before adding it to the chili.
If you like your chili with a bit of a kick, add diced jalapeños or cayenne pepper.
Chili is a great dish to make ahead. Let it simmer for at least 30 minutes before serving, or even overnight.
Serve with your favorite toppings, such as shredded cheese, sour cream, diced onions, or crushed tortilla chips.
If you have leftovers, freeze them for later. Chili can be stored in an airtight container in the freezer for up to 3 months.

Conclusion:

Big Cedar Lodge's Family Favorite Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its simple ingredients and hearty flavor, this chili is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting meal, give this chili a try. You won't be disappointed!