Best 4 Big Breakfast With Asparagus Recipes
Indulge in a delightful culinary experience with our comprehensive collection of hearty and delectable big breakfast recipes centered around the vibrant flavors of asparagus. From the classic and comforting asparagus omelet to the innovative asparagus and goat cheese tart, each recipe promises a unique taste journey. Enjoy the simplicity of our asparagus and egg scramble, packed with fresh asparagus, tender eggs, and a hint of herbs. For a flavorful twist, try our asparagus and smoked salmon frittata, featuring the smoky notes of salmon and the delicate crunch of asparagus. Craving something more substantial? Dive into our asparagus and cheddar quiche, a savory combination of asparagus, sharp cheddar cheese, and a flaky crust. And for a vegetarian delight, our asparagus and feta filo pastry parcels offer a crispy phyllo pastry filled with asparagus and tangy feta cheese. No matter your preference, our diverse selection of big breakfast recipes with asparagus will tantalize your taste buds and provide a satisfying start to your day.
Let's cook with our recipes!
BIG BREAKFAST WITH ASPARAGUS
Cut down on the washing up by cooking everything in the oven with this no-fuss 'fry-up' of bacon, black pudding and eggs
Provided by Sarah Cook
Categories Breakfast, Brunch, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Arrange the bacon and black pudding in a shallow roasting tin that's large enough for all the ingredients to fit snugly. Roast for 10 mins until the bacon is starting to crisp up, then turn over the bacon and black pudding and cook for another 5 mins.
- Toss the asparagus in the oil and season, then add to the tin in bunches. Roast for another 5 mins, then remove from the oven and turn the asparagus, leaving 2 holes for the eggs. Crack an egg into each gap and put back in the oven for 4-5 mins until the whites are just set but the yolks are still runny. Serve immediately, straight from the tin, with toast and your choice of sauce.
Nutrition Facts : Calories 534 calories, Fat 39 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.8 milligram of sodium
SLOW-COOKED BIG BREAKFAST
We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It's also good with steak. -Delisha Paris, Elizabeth Cty, North Carolina
Provided by Taste of Home
Time 3h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain., Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage., Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker., Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 873mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
ASPARAGUS BREAKFAST CASSEROLE
Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!
Provided by BakinBaby
Categories Breakfast
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
- Spread potatoes (still frozen is okay) in bottom of pan.
- Top with chopped onions, ham and asparagus.
- Salt and pepper slightly.
- Sprinkle 1 cup swiss cheese on top.
- At this point you can continue or casserole may be refrigerated overnight.
- Pour beaten eggs over hash browns & vegetables.
- Sprinkle with salt and pepper.
- Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
- Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.
Nutrition Facts : Calories 190, Fat 12.4, SaturatedFat 4.3, Cholesterol 223.9, Sodium 204.8, Carbohydrate 8.4, Fiber 0.9, Sugar 0.9, Protein 11.4
ASPARAGUS AND EGG BREAKFAST.
I love this for breakfast. Grandmother started this recipe. I place this in italian bread for a nice, heaty breakfast, or lunch. I have also had good results using either yellow zucchini or artichokes.
Provided by ChefRed
Categories Breakfast
Time 30m
Yield 4 omelet, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk eggs until light and frothy.
- Wash and cut asparagus into 1-inch pieces, discarding the ends.
- Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
- Drain water.
- Add oil and saute alittle.
- Add eggs.
- Scramble/stir the mixture over medium heat until eggs reach desired consistency.
- Enjoy!
Nutrition Facts : Calories 182.4, Fat 14.3, SaturatedFat 3.3, Cholesterol 317.2, Sodium 694.5, Carbohydrate 2.9, Fiber 1.1, Sugar 1.3, Protein 10.8
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, seasonal ingredients: Fresh ingredients will always give you the best flavor. When asparagus is in season, it will be more tender and flavorful.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and lose its flavor.
- Use a variety of cooking methods: Asparagus can be roasted, grilled, steamed, or sautéed. Each cooking method will give you a slightly different flavor and texture.
- Don't be afraid to experiment: There are many different ways to cook asparagus. Try different recipes and find the ones that you and your family enjoy the most.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a more elaborate main course, there's an asparagus recipe out there for you. So next time you're at the grocery store, be sure to pick up a bunch of asparagus and give one of these recipes a try. You won't be disappointed!
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