Best 4 Big Birthday Cookie Cake Recipes
Indulge in the ultimate birthday celebration with a colossal cookie cake that will steal the show! This epic dessert combines the comforting flavors of a classic chocolate chip cookie with the grandeur of a towering cake, making it a centerpiece that commands attention.
Dive into the delightful details of this culinary masterpiece. The base of the cake is a thick and chewy chocolate chip cookie, providing a solid foundation for the layers of creamy frosting. The frosting, a delectable blend of cream cheese and whipped cream, offers a tangy sweetness that perfectly complements the rich chocolate.
For those with a sweet tooth, the fun doesn't stop there. The recipe also includes variations to customize your cookie cake experience. Try the decadent chocolate ganache frosting for an extra layer of richness, or the vibrant vanilla buttercream frosting for a classic touch.
Whether you're a chocolate enthusiast or a frosting fanatic, this Big Birthday Cookie Cake has something for everyone. Gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing.
BIG BIRTHDAY COOKIE
Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g
BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
BIRTHDAY COOKIE CAKE
I came up with this recipe when my son requested an Oreo® cookie cake on his birthday. After looking online, the recipes listed seemed, well... lacking. This cake is relatively simple to make and looks beautiful.
Provided by katnelson
Categories Birthday Cake
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda, and salt for cake in a large bowl. Add milk, oil, eggs, and vanilla; beat with an electric mixer on medium speed for 2 minutes. Stir in boiling water; batter will be thin. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Remove from the oven and cool for 10 minutes in the pans. Invert carefully onto wire racks and let cool completely, about 30 minutes.
- Prepare whipped cream by beating cream, sugar, and vanilla in a large mixing bowl on high speed until soft peaks form in the mixture. Stir in crushed cookies.
- Frost the cooled cake cake with whipped cream, adding some in between layers. Place cake on a paper-lined surface. Chill any unused whipped cream.
- Bring cream for glaze to a boil in a small saucepan over medium-low heat. Remove from the heat and add chocolate chips; stir until melted.
- Spread glaze over the cake, allowing some to flow down over the sides. Decorate the top of the cake with remaining crushed cookies. Pipe any remaining whipped cream on the top and around the edges of the cake.
Nutrition Facts : Calories 503.9 calories, Carbohydrate 70.1 g, Cholesterol 59.8 mg, Fat 24.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 9.8 g, Sodium 491.9 mg, Sugar 48.4 g
GIANT COOKIE CAKE
Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated - it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 392 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
Tips:
- To make sure your cookie cake is evenly baked, use a cookie sheet that is at least 1 inch larger than your cake pan.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- If you want your cookie cake to be extra festive, you can add sprinkles, chopped nuts, or candy to the top before baking.
- Let the cookie cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This Big Birthday Cookie Cake is a fun and easy way to celebrate a special occasion. It's perfect for kids and adults alike, and it's sure to be a hit at any party. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a delicious and festive dessert, give this Big Birthday Cookie Cake a try.
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