Best 2 Big Birthday Cookie Recipes
Indulge in the ultimate birthday celebration with our colossal and delectable Big Birthday Cookie, a showstopping treat that will steal the spotlight at any party. This colossal cookie is not just a dessert; it's an experience, a feast for the eyes, and a symphony of flavors that will tantalize your taste buds. With three tempting variations to choose from – Classic Chocolate Chip, Decadent Triple Chocolate, and Nutty Oatmeal Raisin – this recipe caters to every palate. Dive into the timeless charm of the Classic Chocolate Chip, where rich, gooey chocolate chips dance in harmony with a soft and chewy cookie base. Embrace the sinful indulgence of the Decadent Triple Chocolate, a chocolate lover's paradise where three types of chocolate intertwine to create a symphony of rich, bittersweet, and milky notes. And for those who appreciate a touch of wholesome goodness, the Nutty Oatmeal Raisin is a delightful blend of hearty oats, plump raisins, and crunchy walnuts, offering a symphony of textures and flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BIG BIRTHDAY COOKIE
Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g
BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If it's too low, they won't cook through.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
With these tips in mind, you're sure to make a delicious and impressive big birthday cookie. This cookie is perfect for any celebration, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this big birthday cookie a try. You won't be disappointed!
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