Best 3 Big And Chewy Chocolate Chip Cookies Recipes
Indulge in the ultimate chocolate chip cookie experience with our collection of recipes that yield big, chewy, and irresistible cookies. These delightful treats are a perfect balance of crispy edges and a soft, gooey center, packed with rich chocolate chips that melt in your mouth. Whether you prefer classic chocolate chip cookies, variations with different types of chocolate, or even a gluten-free option, we have the perfect recipe for every taste. So, preheat your oven and get ready to create a batch of these timeless favorites that will satisfy your sweet cravings and bring joy to your kitchen.
Here are our top 3 tried and tested recipes!
BIG SOFT AND CHEWY CHOCOLATE CHIP COOKIES
"These are the very best chocolate chip cookies you will ever make. They make spectacular ice cream sandwiches especially with coffee ice cream". From The New England Soup Factory.
Provided by dojemi
Categories Dessert
Time 20m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
- Add the eggs and the vanilla and mix.
- In a separate bowl combine all of the dry ingredients.
- Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
- Add the chocolate chips in by hand and stir.
- With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
- Bake for 10 minutes.
- Remove from cookie sheets after 1 minute and let cool on cooling racks.
BIG AND CHEWY CHOCOLATE CHIP COOKIES
This recipe came from The America's Test Kitchen Family Cookbook. I was looking for a jumbo cookie that was chewy and this is it! The use of melted butter adds to the chewiness and the extra egg yolks help to keep it tender. As stated in the cookbook: Removing the cookies from the oven before they look completely baked and...
Provided by Sharry Murawski
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Adjust oven racks to the upper- and lower-middle positions and heat over to 325 degrees. Whisk the flour, baking soda, and salt together in a large bowl and set aside.
- 2. Beat the butter and sugars in a large bowl using an electric mixer on medium speed just until combined 1 to 2 minutes. Beat in eggs, egg yolks, and vanilla until combined, about 30 seconds, scaping down the bowl and beaters as needed.
- 3. Reduce the mixer to low and slowly mix in the flour mixture until combined, about 30 seconds. Mix in the chocolate chips.
- 4. Working with 1/4 cup of dough at a time, roll dough into balls and lay on two parchment-lined baking sheets, spaced about 2 1/2 inches apart. Bake until edges are golden but centers are still soft and puffy, 17 - 20 minutes, rotating and switching the baking sheets halfway through baking.
- 5. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a wire rack to let cool completely.
BIG AND CHEWY CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 325 degrees 1. Melt butter in large bowl (set aside to cool off). 2. Whisk together flour, baking soda, and salt. 3. Beat together butter, brown sugar, sugar, vanilla, and cinnamon. 4. Using an electric mixer on medium speed beat in the 2 eggs then the 2 egg yolks. 5. Reduce the mixer speed to low and slowly add in the flour mixture. 6. Add in chocolate chips. 7. Bake on cookie sheep with parchment paper 8. Use an ice cream scoop to make balls Bake for 17 to 20 minutes Let cookies rest on baking sheet for about 10 minutes then use a spatula to lift them.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give you chewy cookies with crispy edges.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
With these tips in mind, you're sure to bake the best big and chewy chocolate chip cookies ever! These cookies are perfect for any occasion, whether you're enjoying them with a glass of milk or sharing them with friends and family. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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