Best 4 Bibb Salad With Raspberry Maple Dressing Recipes

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**Bibb Salad with Raspberry Maple Dressing: A Symphony of Flavors**

Indulge in the delightful medley of flavors and textures that is the Bibb salad with raspberry maple dressing. This vibrant salad features tender Bibb lettuce leaves adorned with sweet and juicy raspberries, crumbled goat cheese, and crunchy walnuts. The pièce de résistance is the luscious raspberry maple dressing, a harmonious blend of tangy raspberries, sweet maple syrup, and a hint of Dijon mustard. Elevate your salad game with this tantalizing recipe, or explore variations such as the Spinach Salad with Warm Bacon Dressing, the Classic Caesar Salad, or the Arugula Salad with Lemon Vinaigrette. Each recipe promises a unique culinary experience, catering to diverse tastes and preferences.

Let's cook with our recipes!

BIBB SALAD WITH RASPBERRY MAPLE DRESSING



Bibb Salad With Raspberry Maple Dressing image

Make and share this Bibb Salad With Raspberry Maple Dressing recipe from Food.com.

Provided by KittyKitty

Categories     Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
1/4 cup raspberry vinegar
2 tablespoons maple syrup
5 heads bibb lettuce, torn
2 small purple onions, sliced and seperated into rings
2 cups crumbled blue cheese
1/2 cup pine nuts, toasted

Steps:

  • Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle each salad with blue cheese and pine nuts, drizzle with dressing.

BIBB LETTUCE SALAD



Bibb Lettuce Salad image

Provided by Thomas Keller

Categories     Salad     Leafy Green     Herb     Appetizer     Tarragon     Chive     Shallot     Parsley     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

CREAMY BIBB SALAD



Creamy Bibb Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.

BIBB AND ARUGULA SALAD WITH RASPBERRY VINAIGRETTE



Bibb and Arugula Salad with Raspberry Vinaigrette image

Provided by Giada De Laurentiis

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup unsweetened frozen raspberries, thawed
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 large head of butter or Bibb lettuce, torn into 1-inch pieces, to yield 4 cups
4 cups arugula
3/4 cup shelled pumpkin seeds, toasted (see Cook's Note)

Steps:

  • For the vinaigrette: Place the raspberries, olive oil, lemon juice, and honey in a blender. Blend until smooth. Season with salt and pepper, to taste.
  • In a large salad bowl, mix together the lettuce, arugula, and pumpkin seeds. Just before serving, add the vinaigrette and toss until all the ingredients are coated.
  • Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly golden, 6 to 8 minutes. Cool completely before using.

Tips:

  • For the best flavor, use fresh, ripe berries.
  • If you don't have maple syrup, you can use honey or agave nectar.
  • If you don't have champagne vinegar, you can use white wine vinegar or apple cider vinegar.
  • To make a vegan version of the dressing, use a plant-based milk instead of buttermilk.
  • You can add other ingredients to the salad, such as nuts, seeds, or crumbled cheese.

Conclusion:

Bibb salad with raspberry maple dressing is a delicious and refreshing salad that is perfect for a summer meal. The sweet and tangy dressing pairs perfectly with the mild flavor of the Bibb lettuce. This salad is also very easy to make, and it can be tailored to your own taste preferences.

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