Best 2 Bhuna Gosht Recipes

**Bhuna Gosht: A Journey Through India's Culinary Heritage**

Embark on a culinary adventure to discover the tantalizing flavors of Bhuna Gosht, a classic Indian dish that epitomizes the rich and diverse tapestry of Indian cuisine. This delectable dish, hailing from the vibrant streets of Old Delhi, is a symphony of tender goat meat slow-cooked in a fragrant blend of aromatic spices, resulting in a dish that is bursting with flavor and sure to captivate your taste buds. Join us as we explore the depths of this beloved dish, unraveling its history, delving into its unique preparation techniques, and presenting a collection of irresistible recipes that will transport you to the heart of India's culinary heritage. From traditional slow-cooked methods to modern variations, our recipes cater to every taste and skill level, ensuring that everyone can experience the magic of Bhuna Gosht in their own kitchen. So, gather your ingredients, ignite your culinary passion, and let's embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BHUNA GOSHT

Bhuna Gosht image

Make and share this Bhuna Gosht recipe from Food.com.

Provided by Yorky1000

Categories Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons vegetable oil or 3 tablespoons ghee
1 tablespoon black mustard seeds
5 green cardamom pods
3 black cardamom pods
1 cinnamon stick (about 3cm long)
4 bay leaves
750 g chopped onions
750 g beef, cut into bite sized pieces
400 g chopped tomatoes
4 tablespoons ginger-garlic paste
1 tablespoon ground cumin
1 teaspoon red chili powder
1 tablespoon coriander powder
1 tablespoon garam masala
1/2 teaspoon turmeric
2 anaheim chili peppers, sliced
3 tablespoons plain yogurt
salt and pepper

Steps:

Heat the oil/ghee in a large heavy bottomed pan or wok that has a lid.
When the oil/ghee is hot, add the whole spices and let them sizzle for about 40 seconds.
Now add the chopped onion and fry until translucent and soft.
Add the meat and brown for a couple of minutes.
Pour in the chopped tomatoes and stir them inches.
Spoon in the ground spices and the garlic and ginger paste.
Add about 100ml of water and cover to simmer for about five minutes.
The water will reduce so add a little more. Continue doing this regularly being sure not to let the ingredients burn to the bottom.
When the meat chunks are tender (about 60 minutes), add the chillis. Then stir in the yogurt. You need to do this quite quickly or the yogurt may curdle.
Season with salt and pepper to taste.
You might like to sprinkle just a bit more garam masala over the top just before serving,.

Nutrition Facts : Calories 495.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 42.4, Sodium 45.4, Carbohydrate 25.8, Fiber 5.4, Sugar 12.5, Protein 8.1

BHUNA GOSHT (SPICY LAMB)

Bhuna Gosht (Spicy Lamb) image

Posted for ZWT-6 for India. Serve with hot, cooked rice. From the Usborne Children's World Cookbook given to my son, from Gramma, when he started learning to cook.

Provided by Tinkerbell

Categories Lamb/Sheep

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, peeled and chopped
2 garlic cloves, minced
3 medium tomatoes, cut into quarters
1 1/2 lbs lean lamb, cut into 1-inch cubes
1 pinch salt
4 tablespoons lemon juice
4 tablespoons butter
1 teaspoon chili powder (or more to taste)
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon black pepper
1 bouillon cube, any flavor
1 cup boiling water
14 ounces tomatoes

Steps:

In large bowl, combine the lamb, salt and the lemon juice. Mix well, then leave it to soak for 15 minutes.
Melt the butter in a in a dutch oven, or a deep pan, and cook the onion and garlic over a low heat for about five minutes, until soft.
Add the lamb and the spices to the pan.
Combine the boiling water and bouillon cube then add it to the pan. Add the can of tomatoes and simmer over low heat, stirring occasionally.
Cook the mixture for 20-25 minutes.

Nutrition Facts : Calories 414.7, Fat 23.1, SaturatedFat 12, Cholesterol 139.6, Sodium 421.3, Carbohydrate 14.1, Fiber 3.7, Sugar 6.8, Protein 38.5

Tips:

Choose high-quality meat: Use fresh, tender cuts of lamb or goat meat for the best results.
Marinate the meat: Marinating the meat in yogurt, spices, and herbs helps to tenderize it and infuse it with flavor.
Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the meat from sticking.
Cook the meat over medium heat: This will allow the meat to cook through without becoming tough.
Add vegetables towards the end of cooking: This will prevent them from becoming overcooked and mushy.
Serve with rice, naan, or roti: Bhuna gosht is traditionally served with rice, but it can also be enjoyed with naan or roti.

Conclusion:

Bhuna gosht is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender meat, aromatic spices, and rich sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give bhuna gosht a try. You won't be disappointed!