Best 3 Bhindi Masala Spicy Okra Curry Recipes
**Bhindi Masala: A Flavorful Journey Through India's Culinary Heritage**
Embark on a tantalizing culinary adventure with Bhindi Masala, a classic Indian dish that captures the essence of bold flavors and aromatic spices. This delectable curry showcases the humble okra, transformed into a vibrant masterpiece. Prepared with fresh okra pods, tender and succulent, Bhindi Masala is a harmonious blend of textures and tastes. The okra is skillfully cooked in a rich tomato-based sauce, infused with an array of spices like coriander, cumin, turmeric, and red chili powder. The result is a captivating symphony of flavors that dances on the palate, leaving a lingering warmth and a desire for more. With its vibrant green hue and enticing aroma, Bhindi Masala promises a culinary experience that is both authentic and unforgettable. This article presents a collection of carefully curated recipes, each offering a unique interpretation of this beloved dish. From the traditional North Indian style to variations that incorporate coconut milk or yogurt, there's a recipe here to suit every palate. So, gather your ingredients, embark on this culinary journey, and discover the magic of Bhindi Masala, a dish that embodies the vibrant spirit of Indian cuisine.
**Recipes:**
1. **Classic Bhindi Masala:** Experience the timeless flavors of Bhindi Masala in its most traditional form. This recipe captures the essence of the dish with a blend of aromatic spices, fresh okra, and a rich tomato sauce.
2. **North Indian Style Bhindi Masala:** Indulge in the bold and robust flavors of North Indian cuisine with this recipe. Featuring a generous amount of ginger, garlic, and green chilies, this Bhindi Masala packs a flavorful punch that's sure to tantalize your taste buds.
3. **South Indian Style Bhindi Masala:** Discover the vibrant flavors of South India with this coconut-based Bhindi Masala. The addition of coconut milk imparts a creamy richness and a subtle sweetness that beautifully complements the tangy tomatoes and spices.
4. **Yogurt Bhindi Masala:** Experience a delightful twist on the classic Bhindi Masala with this recipe that incorporates yogurt. The yogurt adds a cooling and tangy element to the dish, creating a harmonious balance of flavors and textures.
5. **Dry Bhindi Masala:** For those who prefer a drier version of Bhindi Masala, this recipe is a must-try. The okra is roasted until caramelized, giving it a smoky and slightly crispy texture. The result is a flavorful and aromatic dish that's perfect for a quick and satisfying meal.
BHINDI MASALA - SPICY OKRA
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
Provided by Manjula Jain
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Wash the okra and pat dry. Make sure to completely dry the okra as wet okra will be sticky when cutting.
- Cut off the both ends of the okra, and slice lengthwise in halves. Set aside.
- Heat the oil in a frying pan on medium-high heat. Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready. Add the cumin seeds and asafetida (hing). When the cumin seeds crack, add the okra.
- Stir for a minute and reduce the heat to medium. Cover the okra for two to three minutes.
- Remove the cover and add the coriander powder, red cayenne pepper and turmeric, stir.
- Next add gram flour (besan) and continue to stir-fry until the okra is tender. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. Masala Bhindi is ready. Enjoy!
BHINDI MASALA | OKRA MASALA
Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. It is not only easy to make but is super tasty. Serve bhindi masala with roti, plain paratha or plain rice.
Provided by Swasthi
Categories Main
Time 40m
Number Of Ingredients 15
Steps:
- Rinse bhindi very well under running water & drain them.
- Wipe off with a clean kitchen cloth or tissues to remove all the moisture. You can also leave on the counter top for a while to air dry. Any moisture on the bhindi will make them slimy while cooking so wipe dry them completely.
- Chop off both the ends and discard them. Chop the bhindi to ¾ inch pieces.
- Heat 1½ tablespoons oil in a pan.
- Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At this stage they should be no more sticky & slimy after sauteing.
- Transfer them to a plate and set aside.
- Add 1½ to 2 tablespoons more oil to the same pan. Then add cumin seeds.
- When they begin to splutter, saute onions and green chili until they turn golden.
- Next saute ginger garlic for 2 mins till the raw smell of the garlic goes away.
- Then saute tomatoes with salt until they turn soft and mushy.
- Stir in red chili powder, turmeric, garam masala & coriander powder. Saute until the mixture leaves the sides of the pan.
- Pour 6 tablespoons (little less than half cup) water & mix well. Cook the masala until it turns thick. This brings out the flavors of spices. (check video for consistency)
- Taste test and add more salt if needed. Stir in the kasuri methi & bhindi.
- Cover and cook on a low heat until bhindi turns slightly tender and the aroma comes out.
- Open the lid and evaporate any excess moisture.
- Serve bhindi masala with roti or rice.
Nutrition Facts : Calories 166 kcal, Carbohydrate 8 g, Protein 2 g, Fat 14 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BHINDI MASALA (SPICY OKRA CURRY)
Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!
Provided by vburrito
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
- Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 15.8 g, Fat 3.9 g, Fiber 5.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 596.5 mg, Sugar 5.6 g
Tips:
- For a crispy okra, fry it in hot oil until golden brown before adding the masala.
- If you don't have amchur powder, you can use lemon juice or tamarind paste instead.
- To make the masala ahead of time, simply cook it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- Bhindi masala can be served with rice, roti, or paratha.
Conclusion:
Bhindi masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover okra. With its bold flavors and crispy okra, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty vegetarian meal, give bhindi masala a try!
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