Best 6 Bettys Rich Beef Italian Casserole Recipes
**Betty's Rich Beef Italian Casserole: A Culinary Journey of Comfort and Delight**
Indulge in a culinary escapade with Betty's Rich Beef Italian Casserole, a delectable dish that embodies the essence of Italian comfort food. This hearty casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. Discover a treasure trove of recipes within this article, each offering unique variations to suit every palate. From the classic beef and cheese casserole to a vegetarian delight brimming with roasted vegetables, there's a recipe for every occasion and preference.
CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
ITALIAN BEEF BAKE
Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
- Drop dough by 12 tablespoonfuls onto beef mixture.
- Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g
BETTY'S RICH BEEF ITALIAN CASSEROLE
Chunky pieces of beef cooked in a rich Italian styled tomato sauce. Serve with creamy polenta or mash with crusty bread and steamed veggies. Perfect on a chilly night. I have baked this and used the slow cooker/croc pot. If using the croc pot use only ONE tin of tomatoes.
Provided by Betty Bramanis
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 375oF/180oC and grease a casserole dish, that has a lid.
- 2. Place all the ingredients except the parsley in a casserole dish and pop in the oven and bake for 1 1/2 - 2 hours stirring once during cooking time.
- 3. Add the parsley and stir through. Serve.
BETTY MAYFIELD'S BEEF CASSEROLE
My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!
Provided by Kim D.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef; drain.
- Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
- In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
- In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
- Top with cheese.
- Cover and bake at 350F for 35 minutes.
- I serve this casserole with a fresh salad and hot garlic bread!
- Enjoy!
Nutrition Facts : Calories 429.1, Fat 25.3, SaturatedFat 12, Cholesterol 110.9, Sodium 1113.3, Carbohydrate 29.8, Fiber 2.8, Sugar 7.7, Protein 21.2
RICH BAKED SPAGHETTI
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. -Betty Rabe, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 616mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one that the flavor is outstanding. You have to mix this up and refrigerate it overnight before baking it to fully enhance the flavors. Do not add any salt--the beef and the soup are salty enough. You may want to rinse the beef before adding it to the casserole as it is quite salty. Add a green salad and "presto" dinner is ready. Prep time is minimal but you need to mix this up the day before you want to bake it.
Provided by pamela t.
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put soup in a 2 quart casserole dish.
- Stir until creamy.
- Gradually add milk, stirring well.
- Add cheese, macaroni, onion and beef; blend well.
- Fold in sliced eggs.
- Cover and store in the refrigerator at least 3 hours or overnight.
- Stir briefly and bake uncovered at 325°F for one hour.
Nutrition Facts : Calories 200.9, Fat 9.9, SaturatedFat 4.8, Cholesterol 83.3, Sodium 766.1, Carbohydrate 14.9, Fiber 0.5, Sugar 1.5, Protein 12.9
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, lean ground beef, ripe vegetables, and flavorful cheeses.
- Brown the beef well before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
- Don't overcook the casserole. The beef should be cooked through, but still slightly pink in the center. Overcooking will make the beef tough and dry.
- Serve the casserole with a side of crusty bread or pasta to soak up all the delicious sauce.
Conclusion:
Betty's Rich Beef Italian Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this casserole is sure to become a family favorite.
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