Best 4 Bettys Nannys Cranberry Sauce Recipes
Betty's Nanny's Cranberry Sauce is a delectable homemade sauce that brings a burst of tart and tangy flavor to your holiday table. Made with fresh cranberries, this classic sauce is a staple side dish for Thanksgiving, Christmas, and other special occasions. With its vibrant red color and unique taste, Betty's Nanny's Cranberry Sauce is sure to be a hit among family and friends.
This article provides two variations of the recipe: the original Betty's Nanny's Cranberry Sauce and a Crock Pot Cranberry Sauce. The original recipe offers a traditional approach to making cranberry sauce on the stovetop, while the Crock Pot Cranberry Sauce is a convenient and hands-off method that allows you to prepare the sauce ahead of time. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy cooks.
Whether you prefer the classic stovetop method or the convenience of a slow cooker, Betty's Nanny's Cranberry Sauce is a versatile recipe that can be tailored to your preferences. You can adjust the sweetness of the sauce by adding more or less sugar, and you can also add spices like cinnamon, nutmeg, or ginger for a more complex flavor.
No matter how you choose to make it, Betty's Nanny's Cranberry Sauce is a delicious and festive addition to your holiday meals. Its bright red color and tart flavor will add a touch of elegance to your table, and its homemade goodness will surely be appreciated by all.
CRANBERRY SAUCE
Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 3h15m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
- Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
- Cover; refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 180, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 41 g, TransFat 0 g
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for making cranberry sauce, as they have a brighter flavor and more vibrant color than frozen or canned cranberries.
- Wash the cranberries thoroughly before using. This will remove any dirt or debris that may be on the cranberries.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from scorching.
- Bring the cranberry mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like a tart sauce, you may want to add less sugar. If you like a sweeter sauce, you may want to add more sugar.
- Remove the sauce from the heat and let it cool slightly before serving. The sauce will thicken as it cools.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a traditional Thanksgiving side dish, but it can also be enjoyed with other meals, such as roasted chicken, pork chops, or even ice cream. With its bright flavor and vibrant color, cranberry sauce is a surefire way to add a festive touch to your holiday table.
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