Best 6 Bettys Deviled Eggs Recipes
**An Exquisite Culinary Journey: Betty's Deviled Eggs and Other Delectable Egg-Based Appetizers**
Welcome to a world of culinary delight, where flavors dance upon your palate and each bite promises an extraordinary experience. We embark on a journey to discover the art of creating Betty's Deviled Eggs, an iconic appetizer that has tantalized taste buds for generations. Along the way, we'll uncover a treasure trove of other egg-based recipes, each offering a unique symphony of textures and flavors.
Betty's Deviled Eggs take center stage, captivating the senses with their creamy, tangy, and utterly addictive filling. These delightful morsels are a staple of gatherings, potlucks, and holiday spreads, their vibrant colors and delicate garnish adding a touch of elegance to any occasion. Whether you prefer classic simplicity or crave a touch of adventure, our variations will guide you in crafting the perfect deviled eggs to suit your taste.
Our culinary adventure continues with an exploration of deviled egg alternatives, pushing the boundaries of flavor combinations and presentations. From the richness of Avocado Deviled Eggs to the zesty kick of Jalapeño Popper Deviled Eggs, each recipe unveils a new dimension of taste. For those seeking a lighter option, our Greek Yogurt Deviled Eggs offer a healthier twist without sacrificing any of the delectable flavor.
No egg-based appetizer journey would be complete without venturing into the realm of Scotch Eggs and Egg Salad. Our Scotch Egg recipe encases a perfectly cooked egg in a savory sausage coating, while our Egg Salad takes a classic to new heights with variations like Curried Egg Salad and Bacon & Chive Egg Salad. These versatile dishes are perfect for picnics, brunches, or a satisfying lunch on the go.
As we conclude our culinary odyssey, we've carefully selected additional egg-based appetizers that showcase the versatility of this incredible ingredient. Crab Stuffed Eggs, Deviled Egg Toast, and Egg Roll in a Bowl offer a medley of flavors and textures, ensuring that every bite is an unforgettable experience.
So, let's embark on this delectable journey together, transforming ordinary eggs into extraordinary culinary creations. With each recipe, you'll discover the magic that lies within this simple ingredient, leaving your taste buds craving more.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
BETTY'S DEVILED EGGS
I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.
Provided by evewitch
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
- Mash yolks well with a fork.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture.
- Can be refrigerated up to 24 hours.
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips:
- Use fresh, hard-boiled eggs. This will ensure that the yolks are creamy and flavorful.
- Peel the eggs carefully. To avoid tearing the whites, start peeling from the wide end of the egg.
- Use a sharp knife to cut the eggs in half. This will help to create clean, even slices.
- Scoop out the yolks carefully. Use a small spoon to avoid breaking the yolks.
- Mash the yolks with a fork or spoon. You can also use a food processor or blender.
- Add your desired seasonings and mix well. Common seasonings include mayonnaise, mustard, paprika, salt, and pepper.
- Pipe the yolk mixture into the egg white halves. You can use a piping bag or a spoon.
- Garnish the eggs with paprika, chopped chives, or other desired toppings.
Conclusion:
Betty's Deviled Eggs are a classic appetizer that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their creamy, flavorful yolks and simple yet elegant presentation, these deviled eggs are sure to be a hit at your next party or gathering. So next time you are looking for a delicious and easy appetizer, give Betty's Deviled Eggs a try!
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