Best 2 Bettys Colourful Ranch And Chicken Pasta Salad Recipes

Get ready for a flavor-packed journey with Betty's Colorful Ranch and Chicken Pasta Salad, where every bite is a celebration of fresh ingredients and delightful textures. This vibrant salad combines succulent chicken, tender pasta, a medley of crisp vegetables, and a creamy, tangy ranch dressing that ties all the elements together. With its vibrant colors and irresistible taste, this dish is sure to be the star of any picnic, potluck, or summer gathering. Discover the secrets behind this culinary masterpiece and embark on a culinary adventure that will leave your taste buds craving more.

The recipe section of this article provides step-by-step instructions for creating this delectable salad, along with variations and additional recipes to enhance your culinary skills. Learn how to make a homemade ranch dressing from scratch, ensuring the freshest and most flavorful experience. Explore variations such as a creamy pesto dressing or a tangy vinaigrette, each offering a unique twist to the classic ranch flavor.

In addition to the main recipe, you'll find a collection of complementary dishes that will elevate your meal to a whole new level. From a refreshing cucumber salad with a hint of dill to a zesty salsa brimming with vibrant flavors, these recipes are designed to tantalize your taste buds and create a harmonious dining experience.

So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave your family and friends begging for more. Betty's Colorful Ranch and Chicken Pasta Salad awaits, ready to transport you to a world of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE RANCH CHICKEN AND PASTA SALAD

Chipotle Ranch Chicken and Pasta Salad image

Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/2 cup frozen corn
3 tablespoons milk
1/3 cup mayonnaise
2 cups cubed cooked chicken
1/2 cup coarsely chopped tomato
4 medium green onions, sliced (1/4 cup)
Lime wedges, if desired

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
Drain pasta with corn; rinse with cold water. Shake to drain well.
Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
Serve with lime wedges. Cover; refrigerate any remaining salad.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g

BETTY'S COLOURFUL RANCH AND CHICKEN PASTA SALAD

Betty's colourful ranch and chicken pasta salad image

Creamy, tangy, filled with veggies and loaded with flavour - this is my go to summer chicken salad. Here in the southern hemisphere summer is on its way and this recipe will be made about once a fortnight. The milk prevents the salad from drying out like most pasta salads. You can swap chicken for turkey or bacon (we love...

Provided by Betty Bramanis

Categories Pasta Salads

Time 30m

Number Of Ingredients 11

Ingredients

1/2 pound macaroni pasta (250g) - use gluten free if needed
1 bottle ranch dressing
1 teaspoon seeded mustard
2 celery stalks, finely diced
1 large carrot, finely diced
1/2 cup frozen peas
1/2 cup frozen or fresh corn kernals
1/4 cup chopped parsley
2 Tbsp mayonnaise (whole egg)
2 Tbsp milk (double this if you are making this for the following day)
1/2 rotisserie chicken, shredded (about 2 cups in total)

Steps:

1. Cook the pasta as per the directions in salted boiling water. Strain well and cool by running cold water of them. Pour into a large salad style bowl
2. While the pasta is cooking, chop the veggies and place into the bowl along with the shredded chicken, chopped parsley, seeded mustard (don't leave it out - this is what gives is that something extra) mayonnaise, ranch dressing and poor the milk into the empty ranch bottle to get all the "bits from the bottom out", and pour into the bowl. Stir.
3. Pour in the cooked and cooled pasta. This is best if left to rest an hour or two in the fridge, but can be enjoyed straight away. This is great the next day and perfect for BBQ's, potlucks etc.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
Don't overcook the pasta. Al dente pasta is best for pasta salad.
Let the pasta cool completely before adding the other ingredients. This will prevent the pasta from becoming mushy.
Use a variety of colors and textures in your pasta salad. This will make it more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors and ingredients. There are endless possibilities for pasta salad, so get creative and have fun!

Conclusion:

Pasta salad is a delicious, versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will enjoy.