Best 2 Bettys Broccoli Casserole Recipes
In the realm of culinary delights, few dishes can match the comforting allure of a classic broccoli casserole. This delectable dish, often graced with the name "Betty's Broccoli Casserole," is a symphony of flavors and textures that has captured the hearts of food enthusiasts for generations. With its vibrant green broccoli florets enveloped in a creamy, cheesy sauce and topped with a golden-brown breadcrumb crust, this casserole is a feast for both the eyes and the taste buds.
This culinary journey begins with a selection of the finest broccoli florets, carefully chosen for their crispness and vibrant color. The florets are then steamed to perfection, preserving their nutritional value and delightful crunch. A creamy sauce, crafted from a harmonious blend of butter, flour, and milk, envelops the broccoli florets, creating a rich and velvety tapestry of flavors. A generous helping of shredded cheddar cheese is then incorporated, melting into the sauce and adding a delightful sharpness that complements the broccoli's mild flavor.
To elevate the casserole to new heights, a crispy breadcrumb topping is prepared. This delightful mixture, composed of bread crumbs, melted butter, and Parmesan cheese, adds a textural contrast to the creamy filling and provides a golden-brown finish that is both visually appealing and irresistibly delicious. The casserole is then baked to perfection, allowing the flavors to meld and harmonize, creating a culinary masterpiece that is both comforting and satisfying.
Betty's Broccoli Casserole stands as a testament to the enduring appeal of classic comfort food. Its simple yet elegant preparation, coupled with its captivating flavors and textures, has earned it a cherished place in the hearts of home cooks and food lovers alike. Whether served as a main course or a delectable side dish, this casserole is guaranteed to bring joy to any table.
COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Provided by Christi Johnstone
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
- Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
- Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
- Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
- Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli. If you're using frozen broccoli, be sure to thaw it completely before using it.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese works well.
- Add some extras: Feel free to add other ingredients to this casserole to make it your own. Some popular additions include cooked chicken, bacon, or diced tomatoes.
- Serve immediately: This casserole is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Betty's Broccoli Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to get your kids to eat their vegetables, and it's also a popular dish at potlucks and holiday gatherings. With its creamy cheese sauce, tender-crisp broccoli, and crunchy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it.
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