Best 4 Betty Crockers Butterscotch Brownies Recipes
Indulge your sweet cravings with Betty Crocker's Butterscotch Brownies, a delightful treat that combines the richness of chocolate with the buttery sweetness of butterscotch. These brownies are incredibly moist and fudgy, with a chewy texture that will satisfy even the most discerning palate. The butterscotch chips add an extra layer of flavor and texture, creating a symphony of flavors in every bite. This recipe is a classic for a reason, and it's sure to become a favorite in your household.
In addition to the classic Butterscotch Brownies, the article also features several variations to cater to different tastes and preferences. For those who love nuts, the Butterscotch Nut Brownies add a crunchy texture and nutty flavor. If you prefer a gooey, caramel-like center, the Butterscotch Swirl Brownies are a must-try. And for a festive twist, the Christmas Butterscotch Brownies are adorned with red and green sprinkles, making them perfect for holiday gatherings. With so many delicious options to choose from, there's a Butterscotch Brownie recipe for everyone to enjoy.
BUTTERSCOTCH BROWNIES AKA BLONDIES
These Butterscotch Brownies are soft, chewy and incredibly easy! They only use one bowl to mix! Brown sugar and butter make these delightfully addicting as a snack, dessert or with an afternoon coffee.
Provided by Lindsey
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease an 8x8 baking dish.
- Melt butter over stovetop or at 50% power in the microwave. Remove from heat and stir in sugar, egg and vanilla; mix until completely incorporated.
- Stir in remaining ingredients. The mixture will be thick. Spread in greased baking dish. Bake 20-25 minutes in preheated oven. The bake time will depend on the dish you choose!
- Betty Crocker suggests cutting these while still warm. I think they actually cut cleaner when completely cooled. Not that I waited until they were cooled to eat one. No patience! Makes 16 bars.
Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 18 mg, Sodium 108 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
BETTY CROCKER'S BUTTERSCOTCH BROWNIES
Betty Crocker used to sell squares like these in a mix as she does brownies. They were delicious and why they were discontinued so long ago is beyond me. I am glad I came across this recipe and just hope they are as good as I remembered! The recipe also refers to these as Praline Squares.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
- Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
- Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
- Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
- Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
- Note: Bars will keeep soft and moist if stored in a tightly covered jar.
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
Tips:
- To achieve the perfect fudgy texture, use a combination of butter and vegetable oil in the batter. Butter provides richness and flavor, while vegetable oil helps keep the brownies moist and chewy.
- Don't overmix the batter. Overmixing can result in a tough, dense brownie. Mix just until the ingredients are combined.
- Use high-quality chocolate chips. The better the chocolate, the better the brownies. Look for chocolate chips that are at least 60% cacao.
- Don't overbake the brownies. Overbaking will result in dry, crumbly brownies. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them set and prevent them from falling apart.
- For a richer flavor, try using brown sugar instead of granulated sugar in the batter.
- To add a crunchy topping, sprinkle chopped nuts or toffee bits on top of the brownies before baking.
- For a fun twist, try swirling a different flavor of brownie batter into the butterscotch batter before baking.
- For a decadent treat, serve the brownies warm with a scoop of vanilla ice cream.
Conclusion:
Betty Crocker's butterscotch brownies are a classic dessert that is sure to please everyone. With their fudgy texture, rich flavor, and gooey butterscotch chips, these brownies are irresistible. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are craving a sweet treat, give Betty Crocker's butterscotch brownies a try. You won't be disappointed!
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