Best 6 Betty Crocker Liver With Piquant Sauce Recipes

LIVER AND ONIONS

Steps:

• In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
• Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

MEATLOAF WITH PIQUANT SAUCE

Steps:

• 1. Mix the ingredients for the sauce and set aside to thicken.
• 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
• 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

BEEF LIVER WITH PIQUANT SAUCE

Steps:

• Cut liver into serving pieces.
• Place flour,garlic salt, paprika and pepper in plastic or paper bag.
• Shake liver in bag until well coated.
• Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
• Remove meat to platter;keep warm while preparing Piquant Sauce.
• Piquant Sauce.
• 1 medium onion, sliced.
• 1 tablespoon shortening.
• 2/3 cup water.
• 2 teaspoons cornstarch.
• 2 teaspoons soy sauce.
• In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
• Blend remaining ingredients;pour into skillet.
• Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
• Add liver to sauce and heat through.

BETTY CROCKER'S SALMON LOAF

Steps:

• Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
• Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
• Grease 9x5x3 loaf pan. Preheat oven to 350.
• Beat eggs until light fluffy. Add lemon juice.
• Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
• Add mixture to loaf pan and gently press to fill loaf pan firmly.
• Bake at 350 for 35-45 minutes.
• Before serving, combine soup and water to make a sauce to top loaf.
• You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

MY MOMS PIQUANT SAUCE

Steps:

• mix all ingredients with a wire whisk in a mixing bowl.
• my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

Steps:

• Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Spoon sausage mixture into cooker.
• Stir in remaining ingredients.
• Cover; cook on Low heat setting 8 to 9 hours.