Best 4 Betty Crocker Bunny Cake Recipes
Are you looking for a delightful and whimsical cake that will bring joy to your next celebration? Look no further than the Betty Crocker Bunny Cake. This charming cake is a classic for many reasons. Not only is it visually appealing with its adorable bunny shape, but it also offers a delicious and moist crumb that will satisfy any sweet tooth. The cake is made with simple ingredients that are easy to find, and it can be decorated with a variety of colorful candies and sprinkles to match your party theme. In this article, we will explore three different variations of the Betty Crocker Bunny Cake, each with its own unique flavor and presentation. Whether you are a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating a delightful and memorable bunny cake that will be the star of your next event. So, grab your apron and let's get baking!
Here are our top 4 tried and tested recipes!
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
EASTER BUNNY CAKE
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape-before you know it, a cute-as-can-be bunny cake will be hopping down your Easter table. But don't forget about the decorations! The shredded coconut adds a fur-like texture, and the jelly beans add a pop of color that's perfect for the eyes and nose. It's a great way to get your little bakers in on the Easter fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to make body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Press into notch on top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
EASY BUNNY CAKE
Ready for the cutest cake your Easter dessert table has ever seen? This easy bunny cake comes together quickly thanks to the help of Betty's cake mix and ready-to-spread frosting. Once the cake is baked and coated in a creamy vanilla frosting, the fun can finally begin. Decorate your bunnies with mini marshmallows and jelly beans and soon you'll see these silly rabbits come to life. Not to mention this cake is the perfect Easter baking project for any little bakers who want to get in on the fun. What are you waiting for? It's time to hop to it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
- Frost cake with frosting. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
- Repeat with remaining cake to make second bunny, using neon pink food color. Frost and decorate as above. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 340 mg, Sugar 48 g, TransFat 4 g
BETTY CROCKER'S EASTER BUNNY CAKE
Get hopping on your holiday desserts with this adorable Easter Bunny cut-up cake. It's cake-mix easy and so much fun, the kids will definitely want to join in.
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 . Grease (or lightly spray with cooking spray) bottoms only of two 8-inch or 9-inch round pans. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch pans 25 to 30 minutes, 9-inch pans 22 to 27 minutes. Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Reserve one layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram (see Note). Put halves together with frosting to form body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece for tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; press into top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 60.5 g, Cholesterol 46.5 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 370.8 mg, Sugar 43.1 g
Tips:
- To make the bunny cake, you will need a 9x13 inch baking pan, a large mixing bowl, a medium mixing bowl, a spatula, a whisk, a spoon, a knife, a cutting board, a piping bag fitted with a star tip, and a few toothpicks.
- For the cake batter, you will need all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, eggs, buttermilk, and vanilla extract.
- For the frosting, you will need unsalted butter, confectioners' sugar, cream cheese, heavy cream, vanilla extract, and pink food coloring.
- To assemble the bunny cake, you will need to cut the cake into two equal layers. Place one layer on a serving plate and spread some frosting on top. Add the second layer and frost the top and sides of the cake.
- To decorate the bunny cake, you can use candy melts to make the bunny's ears, eyes, nose, and mouth. You can also use sprinkles or other decorations to add a festive touch.
Conclusion:
The Betty Crocker Bunny Cake is a fun and easy recipe that is perfect for Easter or any other special occasion. The cake is moist and fluffy, and the frosting is creamy and delicious. The bunny design is sure to be a hit with kids and adults alike. With a little planning and effort, you can create a beautiful and delicious bunny cake that will be the star of your next party.
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