Best 7 Betty Bakers Strawberry Salsa Recipes
Indulge in the vibrant flavors of summer with Betty Baker's Strawberry Salsa, a refreshing and versatile condiment that adds a burst of sweetness and tang to any dish. This salsa is a perfect blend of fresh strawberries, juicy tomatoes, zesty lime juice, and a hint of cilantro, creating a delightful balance of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy appetizer, a flavorful topping for tacos or grilled fish, or a refreshing salsa to serve with chips, Betty Baker's Strawberry Salsa has got you covered. With its vibrant colors and irresistible taste, this salsa is sure to be a hit at your next gathering or backyard barbecue.
In addition to the classic Strawberry Salsa recipe, this article also features variations to suit different tastes and preferences. For a spicy kick, try the Spicy Strawberry Salsa, which incorporates chopped jalapeños and a touch of cayenne pepper. If you prefer a milder salsa, the Mild Strawberry Salsa omits the jalapeños and cayenne pepper, resulting in a milder, yet still flavorful, salsa. And for a unique twist, the Roasted Strawberry Salsa adds a smoky, caramelized flavor to the mix by roasting the strawberries before combining them with the other ingredients.
No matter which recipe you choose, Betty Baker's Strawberry Salsa is a delightful addition to any summer menu. Its vibrant flavors and versatility make it a perfect complement to a wide range of dishes, from grilled meats and fish to tacos, salads, and even desserts. So, get ready to experience the irresistible taste of summer with Betty Baker's Strawberry Salsa!
SWORDFISH WITH STRAWBERRY SALSA
Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
- Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.
Nutrition Facts : Calories 120, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
EASY STRAWBERRY SALSA
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BETTY BAKER'S STRAWBERRY SALSA
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Provided by Betty Baker
Categories Salsa
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g
SPICY CRANBERRY SALSA
Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
Provided by By Angie McGowan
Categories Condiment
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together cranberries, brown sugar, water, green chiles and lime peel. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture has thickened slightly.
- Remove from heat; stir in chopped cilantro. Cool completely (salsa will continue to thicken as it cools). Store covered in refrigerator. Serve salsa chilled or at room temperature. Garnish with cilantro sprig.
Nutrition Facts : ServingSize 1 Serving
BETTY BAKER'S STRAWBERRY SALSA
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Provided by Betty Baker
Categories Salsa
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g
BETTY BAKER'S STRAWBERRY SALSA
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Provided by Betty Baker
Categories Salsa
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g
BETTY BAKER'S STRAWBERRY SALSA
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Provided by Betty Baker
Categories Salsa
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g
Tips:
- Choose the ripest, sweetest strawberries you can find.
- If your strawberries are tart, you may want to add a little sugar to the salsa.
- Be sure to finely chop the onion and cilantro so that they don't overpower the other ingredients.
- If you like a spicy salsa, add a jalapeño pepper to the mix.
- Serve the salsa immediately or chill it for later.
Conclusion:
Betty Baker's Strawberry Salsa is a refreshing, flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, this salsa is sure to be a hit. So next time you have a party or potluck, be sure to give Betty Baker's Strawberry Salsa a try.
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