Best 2 Better Than Moms Pot Roast Recipes
**Savor the Comforting Goodness of Pot Roast, Elevated to Perfection**
Indulge in a culinary masterpiece with our tantalizing pot roast recipes, surpassing even your mother's cherished family tradition. Embark on a delectable journey as we unlock the secrets to creating fall-off-the-bone tender meat enveloped in a symphony of rich, flavorful gravy. Discover the magic of slow-cooking methods, transforming affordable cuts into melt-in-your-mouth wonders. Explore variations that cater to every taste preference, from classic and comforting to bold and adventurous. Prepare to elevate your pot roast game and leave your taste buds in awe.
**Recipes Featured:**
* **Classic Pot Roast:** Experience the timeless essence of pot roast with this traditional recipe. Braised in a flavorful broth infused with vegetables and herbs, this comforting dish will warm your soul and fill your home with an enticing aroma.
* **Crock Pot Pot Roast:** Harness the convenience of your slow cooker to create a tender and succulent pot roast. Let the magic of time and low heat work its wonders, resulting in a fall-apart tender roast that will impress your family and friends.
* **Instant Pot Pot Roast:** Embrace the speed and ease of the Instant Pot to enjoy a mouthwatering pot roast in a fraction of the time. This modern kitchen marvel locks in moisture and flavors, delivering a tender and flavorful roast that will become a weeknight favorite.
* **Red Wine Pot Roast:** Elevate your pot roast experience with the addition of rich red wine. This sophisticated twist infuses the gravy with a deep, complex flavor that will tantalize your taste buds. Prepare to indulge in a truly exceptional culinary creation.
* **BBQ Pot Roast:** Experience a unique flavor fusion with this BBQ-inspired pot roast. Combining the smoky sweetness of barbecue sauce with the comforting essence of pot roast, this recipe promises a tantalizing taste sensation that will leave you craving more.
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
BETTER THAN MOM'S POT ROAST
Make and share this Better Than Mom's Pot Roast recipe from Food.com.
Provided by quirkycook
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Season both sides of roast with salt and pepper.
- Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.
- Add roast and top with carrots and celery.
- Cover and cook on low for 8 hours, until meat is tender.
Tips:
- Sear the meat: Searing the meat before braising helps to develop a rich, flavorful crust and lock in the juices.
- Use a good quality pot: A heavy-bottomed pot with a tight-fitting lid is essential for braising. This will help to distribute the heat evenly and prevent the pot from scorching.
- Add aromatics: Aromatics such as onions, garlic, carrots, and celery add flavor and depth to the braising liquid.
- Use a flavorful liquid: The braising liquid is an important part of the dish, so be sure to use a flavorful liquid such as beef broth, red wine, or beer.
- Braise low and slow: Braising is a low and slow cooking method that allows the meat to become tender and fall apart. Cook the meat on low heat for at least 2 hours, or until it is fall-apart tender.
- Season to taste: Once the meat is cooked, season the braising liquid to taste with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves.
Conclusion:
Braised pot roast is a classic comfort food that is perfect for a cold winter day. It is a simple dish to make, but it takes a little time to cook. However, the results are worth the wait. The meat is fall-apart tender and the sauce is rich and flavorful. Serve pot roast with mashed potatoes, roasted vegetables, or egg noodles for a hearty and satisfying meal.
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