Best 3 Better Than Frozen French Bread Pizza Recipes

Indulge in a homemade pizza experience that surpasses frozen alternatives with our collection of mouthwatering French bread pizza recipes. These delectable treats combine the crispy texture of French bread with a symphony of flavorful toppings, resulting in a culinary adventure that will tantalize your taste buds. From classic cheese and pepperoni to innovative combinations like pesto and roasted vegetables, our step-by-step guides ensure a hassle-free baking journey. Discover the joy of creating pizzeria-style pizzas in the comfort of your own kitchen, perfect for busy weeknights, casual gatherings, or a fun activity with loved ones. Unleash your inner chef and embark on a culinary adventure with our curated selection of French bread pizza recipes, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH BREAD PIZZA

French Bread Pizza image

This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy!

Provided by Blair Lonergan

Categories Dinner

Time 35m

Number Of Ingredients 9

Ingredients

1 (24-inch by 4-inch) loaf of soft French bread
1 tablespoon olive oil
4 tablespoons (½ stick) salted butter, melted
1 teaspoon garlic powder
¼ teaspoon salt
1 ½ - 2 cups marinara or pizza sauce (or more or less), to taste
12 ounces (about 3 cups) shredded mozzarella cheese
½ cup grated Parmesan cheese
Optional: 1-2 ounces sliced pepperoni or other toppings of choice

Steps:

Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
Let the pizza rest for about 5 minutes before serving.

Nutrition Facts : ServingSize 1 large piece, Calories 483.1 kcal, Carbohydrate 53.2 g, Protein 14.4 g, Fat 24.6 g, SaturatedFat 10.8 g, Cholesterol 47.2 mg, Sodium 539.8 mg, Fiber 2.1 g, UnsaturatedFat 8.7 g

BETTER THAN FROZEN FRENCH BREAD PIZZA

Better Than Frozen French Bread Pizza image

Make and share this Better Than Frozen French Bread Pizza recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf crusty French bread or 2 submarine-style hard rolls, split lengthwise
3/4 cup prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce
1 teaspoon dried oregano
1/2 fresh green pepper, sliced thinly
1/2 cup fresh mushrooms or 1/2 cup canned mushroom, thinly sliced
1/4 cup fat-free parmesan cheese
1 cup lowfat mozzarella cheese, shredded

Steps:

Spoon spaghetti sauce over sliced bread or rolls.
Top with mushrooms and green peppers.
Sprinkle with oregano and cheeses.
Bake in preheated 375 degree oven for 12 to 15 minutes.

PEPPERONI FRENCH BREAD PIZZA

Pepperoni French Bread Pizza image

Make and share this Pepperoni French Bread Pizza recipe from Food.com.

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) Italian bread, split in half horizontally
1 1/4 cups bottled pasta sauce
4 ounces fresh mushrooms, thinly sliced
1 ounce pepperoni, finely chopped
1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper
2 tablespoons grated parmesan cheese

Steps:

Heat oven to 400 degrees Fahrenheit.
Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.

Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1

Tips:

Use a high-quality French bread for the best results. A good French bread will be crusty on the outside and soft and chewy on the inside.
Don't overload the French bread with toppings. Too many toppings will make the bread soggy and difficult to cook evenly.
Use fresh, high-quality ingredients for the best flavor. Fresh vegetables, meats, and cheeses will make a big difference in the taste of your pizza.
Don't overcook the pizza. The French bread should be crispy on the outside and the cheese should be melted and bubbly, but the bread should not be dry or hard.
Serve the pizza immediately after it is cooked. This will ensure that the bread is crispy and the cheese is melted and gooey.

Conclusion:

French bread pizza is a quick and easy meal that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it is also a fun and creative way to get kids involved in the kitchen. With a little planning, you can make a French bread pizza that is even better than the frozen kind.

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