Best 3 Better Than Fries Potatoes Recipes
**Indulge in a Culinary Delight: Better-Than-Fries Potatoes - Crispy, Flavorful, and Irresistible**
Prepare to tantalize your taste buds with the ultimate potato indulgence - Better-Than-Fries Potatoes. These delectable treats are not your ordinary fries; they are crispy on the outside, fluffy on the inside, and bursting with irresistible flavors. Embark on a culinary journey as we present three extraordinary recipes that elevate the humble potato to new heights of deliciousness. From classic to unique flavor combinations, these recipes cater to every palate, ensuring an unforgettable taste experience. Get ready to satisfy your cravings and elevate your next meal with Better-Than-Fries Potatoes.
BETTER THAN FRIES BAKED POTATOES
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Provided by Valeree Dunbar
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash Potatoes. Cut potatoes thin almost all the way through as shown in picture.
- 2. Place potatoes on baking sheet. Drizzle olive oil and/or butter over top. Sprinkle sea salt and/or pepper if desired or any other spice you desire over the top. Bake at 450 degrees or until potatoes are tender. Enjoy!
BETTER THAN FRIES BAKED POTATOES RECIPE - (4.5/5)
Provided by á-48147
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes almost all the way through (like you're slicing for potato chips). Drizzle The olive oil, butter, sea salt and pepper over the top and bake at 425 for 40 minutes.
BETTER THAN FRIES POTATOES RECIPE - (4.5/5)
Provided by JeannieChu
Number Of Ingredients 4
Steps:
- Put potato in large spoon and slice thinly almost all the way through. Drizzle with olive oil or butter Sprinkle with salt and pepper Cook at 425 degrees for 40 minutes
Tips for Making the Best Better-Than-Fries Potatoes
- Choose the Right Potatoes: Yukon Gold or russet potatoes are great options as they hold their shape well and get crispy on the outside while staying fluffy on the inside.
- Cut the Potatoes Properly: Cut the potatoes into even-sized wedges or fries to ensure they cook evenly. You can use a sharp knife or a fry cutter for this.
- Soak the Potatoes: Soaking the potatoes in cold water for at least 30 minutes helps remove excess starch, resulting in crispier potatoes.
- Dry the Potatoes: Make sure the potatoes are completely dry before coating them with oil or seasonings. This will help them crisp up better.
- Use the Right Oil: Opt for an oil with a high smoke point like canola, vegetable, or peanut oil. These oils can withstand high temperatures without burning.
- Season Liberally: Don't be shy with the seasonings! A good combination of salt, pepper, garlic powder, onion powder, and paprika is a great starting point. You can also add dried herbs like oregano or thyme for extra flavor.
- Cook in a Single Layer: Overcrowding the pan will prevent the potatoes from cooking evenly. Make sure to spread them out in a single layer so they can get crispy all around.
- Flip the Potatoes: For evenly cooked and crispy potatoes, flip them halfway through the cooking time.
- Cook Until Golden Brown: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. Keep an eye on them to avoid overcooking.
Conclusion
Better-than-fries potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect better-than-fries potatoes at home. Whether you serve them with ketchup, ranch dressing, or your favorite dipping sauce, these crispy and flavorful potatoes are sure to be a hit.
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