Best 3 Better Than Brad Pitt Cake Recipes
Indulge in a tantalizing culinary journey with the "Better Than Brad Pitt Cake" and a symphony of accompanying recipes that will tantalize your taste buds and leave you craving for more. Embark on a delightful adventure as you discover the secrets behind this legendary cake, renowned for its moist and fluffy texture, decadent chocolate ganache, and captivating presentation. Along the way, uncover the hidden gems of complementary recipes, including a luscious chocolate sauce, a refreshing raspberry coulis, and a velvety smooth whipped cream, each adding a unique layer of flavor and elegance to the centerpiece cake. Prepare to be captivated by the intricate details and culinary artistry that transform ordinary ingredients into an extraordinary dessert experience, perfect for any occasion, be it a celebratory gathering or an intimate tête-à-tête.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN BRAD PITT CAKE
Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!
Provided by Star Pooley
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 9
Steps:
- Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
- In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
- In another bowl, beat milk with pudding. Spread over the pineapple mixture.
- Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g
Tips:
- Use room temperature ingredients: This will help your cake batter mix more evenly and produce a more consistent cake. Soften your butter ahead of time and bring eggs to room temperature by placing them in a bowl of warm water.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, resulting in a lighter and more tender cake. Use a stand or hand mixer on medium speed for 2-3 minutes.
- Gradually add the eggs one at a time, beating well after each addition: This will prevent the eggs from curdling. Add the eggs one at a time, beating well after each addition, until the mixture is light and fluffy.
- Sift the flour and baking powder together before adding it to the batter: This will help to ensure that the flour is evenly distributed and to prevent lumps in the batter. Whisk the flour and baking powder together in a separate bowl before adding them to the batter.
- Do not overmix the batter: Overmixing the batter can produce a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly. Preheat the oven to the desired temperature before placing the cake in the oven.
- Do not open the oven door during baking: This can cause the cake to fall. Allow the cake to bake undisturbed until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting. Let the cake cool completely on a wire rack before frosting.
Conclusion:
With careful attention to detail and the right ingredients, you can create a delicious and moist Better-Than-Brad-Pitt Cake that will impress your friends and family. This cake is perfect for any occasion, from birthdays to anniversaries to simple weeknight desserts. Be sure to follow the tips and tricks provided in this article to ensure a perfect cake every time.
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