Best 5 Better Than Black Diamond Marinade For Steak Recipes
Fire up the grill and prepare for a tantalizing culinary experience with our exceptional marinade recipes, designed to elevate your steak to new heights of flavor. Discover the art of creating tender, juicy, and bursting-with-flavor steaks that will leave your taste buds craving more. Embark on a journey through a symphony of flavors, from the classic richness of the Better-Than-Black-Diamond Marinade, to the zesty and aromatic Chimichurri Marinade, and the bold and spicy Korean BBQ Marinade. Each recipe is carefully crafted to infuse your steak with distinct and delectable flavors that will make every bite a moment to savor.
**Here are the Better-Than-Black-Diamond Marinade and the two bonus recipes featured in this article:**
1. **Better-Than-Black-Diamond Marinade:** This marinade is a true game-changer, taking inspiration from the legendary Black Diamond Marinade but surpassing it with its harmonious blend of savory and tangy flavors. Soy sauce, Worcestershire sauce, garlic, brown sugar, and a touch of liquid smoke come together to create a marinade that tenderizes and infuses your steak with an irresistible depth of flavor.
2. **Chimichurri Marinade:** Hailing from Argentina, this marinade brings a vibrant and herbaceous twist to your steak. Fresh parsley, cilantro, oregano, and garlic are blended with olive oil, red wine vinegar, and a touch of chili flakes, creating a marinade that not only tenderizes but also imparts a lively and aromatic flavor profile to your steak.
3. **Korean BBQ Marinade:** Get ready for a flavor explosion with this marinade inspired by the bold and spicy flavors of Korean barbecue. Soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang (Korean chili paste) unite to create a marinade that will tantalize your taste buds with its sweet, savory, and slightly spicy notes.
With these exceptional marinade recipes at your disposal, you'll be able to transform ordinary steaks into extraordinary culinary creations. Let the flavors dance on your palate as you indulge in a succulent and satisfying steak-eating experience like never before.
BLACK DIAMOND MARINATED STEAKS
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Provided by EdsGirlAngie
Categories Low Cholesterol
Time 10h15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Score steak on both sides.
- Marinate steaks for 8 to 10 hours.
- Grill 6 to 8 minutes per side.
BEST STEAK MARINADE
This easy steak marinade is perfect for grilling the juiciest and the most flavorful steak.
Provided by Jessica Robinson
Categories dinner Main Course
Number Of Ingredients 12
Steps:
- Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine.
- Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. Refrigerate for 4 to 24 hours. When ready to cook, allow the steaks to come to room temperature while preparing the grill.
- Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5 minutes.
- Slice on a cutting board. Serve the steak over a fresh garden salad, or serve with seasonal vegetables, and mashed potatoes.
Nutrition Facts : Calories 442 kcal, Carbohydrate 5 g, Protein 31 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BLACK DIAMOND STEAK
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them. So even those steak purists who shun marinades will find this one appealing!
Time 8h6m
Yield 4
Number Of Ingredients 8
Steps:
- Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.
Nutrition Facts :
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170420-steak-marinades-black-diamond-vicky-wasik-6-1571bd7585124a2999e16bbca95705ae.jpg)
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
BLACK DIAMOND STEAK MARINADE
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...
Provided by Chasy Fronheiser
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. Score steaks on both sides then put in a large re-sealable bag.
- 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
- 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
- 4. Marinate in refrigerator overnight or 24 hours.
- 5. Grill to your desire likeness.
Tips:
- Use a flavorful cut of steak, such as ribeye, strip, or tenderloin.
- Make sure the steak is at least 1 inch thick so that it can hold up to the marinade.
- Whisk the marinade ingredients together thoroughly before adding the steak.
- Place the steak in a non-reactive container, such as a glass or ceramic dish.
- Cover the steak completely with the marinade and refrigerate for at least 4 hours, or overnight.
- Turn the steak occasionally to ensure that it is evenly marinated.
- When ready to cook, remove the steak from the marinade and pat it dry.
- Season the steak with salt and pepper, as desired.
- Cook the steak over medium-high heat until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
This Better Than Black Diamond Marinade for Steak is a flavorful and easy-to-make marinade that will take your steak to the next level. With its combination of soy sauce, Worcestershire sauce, garlic, and brown sugar, this marinade is sure to please everyone at your next cookout. So next time you're looking for a delicious and easy way to marinate your steak, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
