Best 5 Better Choice One Dish Chicken Bake Recipes

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**One-Dish Chicken Bake: A Culinary Symphony of Simplicity and Flavor**

Welcome to a culinary journey that celebrates the art of simplicity and taste. The One-Dish Chicken Bake is not just a meal; it's an experience that tantalizes your taste buds and warms your soul. This versatile dish offers a symphony of flavors that will leave you craving for more. With just a few simple ingredients and minimal effort, you can create a masterpiece that's perfect for busy weeknights, cozy family dinners, or even elegant gatherings. Let's embark on a culinary adventure as we explore the delectable recipes featured in this article. From the classic One-Dish Chicken and Rice Bake to the zesty One-Dish Chicken Fajita Bake and the indulgent One-Dish Chicken Alfredo Bake, each recipe promises a unique taste sensation that will leave you utterly satisfied.

Here are our top 5 tried and tested recipes!

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

BETTER CHOICE ONE-DISH CHICKEN BAKE



Better Choice One-Dish Chicken Bake image

With its melted cheese and mixed veggies, this Better Choice One-Dish Chicken Bake is bound to become the family's new favorite casserole.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
1/3 cup light sour cream
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

ONE-DISH CHICKEN WITH VEGETABLES



One-Dish Chicken with Vegetables image

I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.-Katherine McKinley, New Albany, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 envelope onion soup mix
1/2 teaspoon garlic powder
1/4 cup olive oil
4 boneless skinless chicken breast halves (4 ounces each)
4 medium potatoes, cut into chunks
4 medium carrots, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,

Nutrition Facts :

Tips:

  • Mise en Place: Before starting, gather and prepare all the ingredients and equipment needed for the recipe.
  • Seasoning: Don't be afraid to adjust the seasonings to your personal taste. Add extra herbs, spices, or salt and pepper as desired.
  • Cooking Temperature: Pay attention to the recommended cooking temperature and cooking time. Different recipes may require different settings.
  • Vegetables: If you prefer different vegetables, feel free to substitute them with your favorites. Just make sure they have similar cooking times.
  • Baking Dish: Use a baking dish that is large enough to accommodate all the ingredients without overcrowding.
  • Browning: If you want a golden-brown crust on the chicken, broil it for a few minutes at the end of the cooking time.

Conclusion:

One-dish chicken bakes are a versatile and convenient way to prepare a complete meal with minimal effort. They are perfect for busy weeknights, potlucks, or casual gatherings. With a variety of recipes to choose from, you can easily find one that suits your taste preferences and dietary restrictions. So next time you're looking for an easy and delicious meal, consider trying one of these one-dish chicken bakes. You won't be disappointed!

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