Best 5 Better Butter Beer Recipes
Indulge in the magic of the wizarding world with our collection of Butterbeer recipes! These delightful beverages, inspired by the enchanting drink from the Harry Potter series, will transport you to the Three Broomsticks Inn or the bustling streets of Diagon Alley.
From the classic Butterbeer, with its creamy, butterscotch flavor, to the decadent Frozen Butterbeer, perfect for a hot summer day, our recipes offer a range of options to satisfy every taste. We've also included a unique Salted Caramel Butterbeer variation, adding a touch of sweet and salty indulgence.
For those with dietary restrictions, we haven't forgotten about you! Our Gluten-Free Butterbeer ensures everyone can enjoy this magical treat, while our Vegan Butterbeer caters to those following a plant-based lifestyle. And for those who prefer a non-alcoholic version, our Butterbeer Mocktail provides all the flavor without the buzz.
Dive into the world of Harry Potter and treat yourself to a glass of Butterbeer, the perfect drink to accompany a cozy night in reading the books or watching the movies. Whether you're a longtime fan of the series or new to the wizarding world, our Butterbeer recipes will cast a spell on your taste buds.
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
WIZARD-WORTHY BUTTERBEER
A recipe for Butterbeer from Delish.com.
Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
EASY BEER BATTER
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Provided by chrisBadenoch
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BUTTER BEER RECIPE BY TASTY
Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Aleya Zenieris
Categories Drinks
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
- Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
- Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2-3 minutes.
- Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
- Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
- Enjoy!
Tips:
- Choose the right butter. Use unsalted butter for this recipe, as salted butter can make the butterscotch sauce too salty. A good quality butter will also give the sauce a richer flavor.
- Don't overcook the butter. The key to making a smooth and creamy butterscotch sauce is to not overcook the butter. Cook it over medium heat, stirring constantly, until the butter is melted and just starting to brown.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to evenly distribute the heat and prevent the butter from burning.
- Strain the sauce. Once the sauce is cooked, strain it through a fine-mesh sieve to remove any solids. This will give you a smooth and silky sauce.
- Serve the sauce warm. Butterscotch sauce is best served warm. You can reheat it over low heat, stirring constantly, until it is warmed through.
Conclusion:
This recipe for better butter beer is a delicious and easy way to enjoy this classic Harry Potter treat. The butterscotch sauce is rich, creamy, and flavorful, and the combination of butterbeer and butterscotch is simply magical. Whether you're a fan of Harry Potter or just looking for a delicious and unique drink, this recipe is sure to please.
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