Best 3 Better Burger Sauce Recipes

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Indulge your taste buds with our tantalizing Better Burger Sauce, a symphony of flavors that will elevate your burgers to a new level of deliciousness. This versatile sauce, boasting three variations – Classic, Spicy, and Zesty – caters to a wide range of palates, ensuring every burger enthusiast finds their perfect match. Prepared with a harmonious blend of mayonnaise, ketchup, mustard, and a touch of Worcestershire sauce, our Classic Better Burger Sauce embodies the essence of burger perfection. If you crave a bit of heat, embark on a culinary adventure with our Spicy Better Burger Sauce. Infused with a fiery blend of cayenne pepper, chipotle powder, and paprika, this sauce adds an invigorating kick to your burgers, leaving your taste buds dancing with delight. Craving a vibrant, tangy twist? Look no further than our Zesty Better Burger Sauce. Brimming with the zest of lemon juice, Dijon mustard, and a hint of garlic, this sauce brings a refreshing brightness to your burgers, tantalizing your senses with every bite.

Let's cook with our recipes!

THE ULTIMATE BURGER SAUCE



The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories     sauces

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

  • Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
  • This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

BETTER BURGER SAUCE



Better Burger Sauce image

For a little added burger excitement, this sauce goes great with any of your favorites!

Provided by big surprise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 10

2 teaspoons red wine vinegar
2 teaspoons sugar
1 cup mayonnaise
½ cup ketchup
⅓ cup sweet pickle relish
1 tablespoon chopped fresh parsley
½ bunch green onions, chopped
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste
Worcestershire sauce to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
  • In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 5.3 g, Cholesterol 28.4 mg, Fat 11.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 371.7 mg, Sugar 4.1 g

Tips:

  • Use high-quality ground beef for the best flavor.
  • Season the beef patties generously with salt and pepper.
  • Cook the beef patties to your desired doneness.
  • Toast the buns before assembling the burgers.
  • Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
  • For a special touch, serve the burgers with a side of homemade burger sauce.

Conclusion:

The perfect burger is a delicious and satisfying meal that can be enjoyed by people of all ages. With a little care and attention, you can make a burger that is sure to impress your friends and family. So fire up the grill and get cooking!

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