Best 3 Best Wine With Scallops Recipes
Scallops, with their delicate flavor and tender texture, are a versatile seafood that can be prepared in a variety of ways. Pan-searing, grilling, and baking are all popular cooking methods for scallops, and they can be paired with a wide range of sauces and sides. Whether you're looking for a simple weeknight meal or an elegant dinner party dish, there's a scallop recipe out there to suit your needs. This article features five of the best wine pairings for scallops, along with recipes for each dish. From a classic pan-seared scallop with lemon butter sauce to a more adventurous scallop ceviche, there's something for everyone in this collection. So next time you're looking for a delicious and easy seafood meal, reach for some scallops and a bottle of your favorite wine.
Let's cook with our recipes!
SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
SCALLOPS WITH WHITE WINE SAUCE II
Steps:
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 7.8 g, Cholesterol 99.1 mg, Fat 16 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 7.8 g, Sodium 3123.6 mg, Sugar 0.2 g
SAUTéED SCALLOPS
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Categories seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Consider the Flavors of Your Dish: When choosing a wine to pair with scallops, consider the flavors of your dish. For example, if you are preparing scallops with a creamy sauce, opt for a white wine with a rich, buttery flavor. If you are preparing scallops with a citrusy sauce, opt for a white wine with a crisp, citrusy flavor.
- Think About the Cooking Method: The method you choose to cook your scallops can also influence your wine pairing. For example, if you are pan-searing scallops, you may want to choose a white wine with a light to medium body. If you are baking or roasting scallops, you may want to choose a white wine with a fuller body.
- Don't Be Afraid to Experiment: The best way to find the perfect wine to pair with scallops is to experiment. Try different wines with different dishes and see what you like. You may be surprised at what you discover!
Conclusion:
With their delicate flavor and versatile nature, scallops are a seafood lover's dream. Whether you are preparing them seared, baked, or grilled, there is a perfect wine to pair with them. By following these tips, you can choose a wine that will complement the flavors of your dish and elevate your dining experience. So next time you are looking for a wine to pair with scallops, reach for one of the recommended wines above. You won't be disappointed!
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