Best 4 Best White Chocolate Cranberry Cookies Recipes
Indulge in a delightful culinary journey with our irresistible White Chocolate Cranberry Cookies. These cookies are a harmonious blend of sweet and tangy flavors, featuring a chewy texture that will tantalize your taste buds. Each bite offers a burst of white chocolate's richness, complemented by the tartness of dried cranberries. Perfect for any occasion, these cookies are a delightful treat that will leave you craving more.
Our collection of recipes provides a variety of options to suit your preferences. Whether you prefer classic cookies, soft and chewy cookies, or crispy and crunchy cookies, we have a recipe that will satisfy your cravings. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring that you can easily recreate these delicious cookies at home.
For those who love a classic cookie experience, our Traditional White Chocolate Cranberry Cookies recipe offers a timeless flavor combination. With a chewy texture and a perfect balance of sweetness and tartness, these cookies are sure to become a family favorite.
If you prefer soft and chewy cookies, our Chewy White Chocolate Cranberry Cookies recipe is a must-try. These cookies are made with a combination of butter and brown sugar, resulting in a tender and moist texture that will melt in your mouth. The addition of dried cranberries and white chocolate chips creates a delightful burst of flavor in every bite.
For those who enjoy crispy and crunchy cookies, our Crispy White Chocolate Cranberry Cookies recipe is the perfect choice. These cookies are made with a combination of oats and flour, resulting in a crispy exterior and a chewy interior. The addition of white chocolate chips and dried cranberries adds a touch of sweetness and tartness, making these cookies a delightful treat.
No matter which recipe you choose, our White Chocolate Cranberry Cookies are sure to be a hit with your family and friends. So preheat your oven and get ready to embark on a delightful baking adventure!
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-WHITE CHOCOLATE COOKIES
These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. -Sherry Conley, Noel, Hants County, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, cranberry juice and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Fold in cranberries and vanilla chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until edges begin to brown, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For glaze, microwave vanilla chips and shortening at 70% power until melted; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use real butter, pure vanilla extract, and high-quality white chocolate and dried cranberries.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before storing them: This will help the cookies keep their shape and prevent them from becoming crumbly.
Conclusion:
These white chocolate cranberry cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and tangy flavor, these cookies are sure to be a hit at your next party or gathering.
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