Best 2 Best Venison Ham Recipes
Indulge in the delectable flavors of venison ham, a culinary masterpiece that combines the richness of game meat with the savory goodness of traditional ham. Prepared using succulent venison, this dish offers a unique and distinct taste experience. Explore a collection of venison ham recipes that cater to diverse preferences and skill levels. From the classic venison ham with its aromatic spices to the adventurous venison and bacon ham, each recipe promises an unforgettable culinary journey. Discover the secrets of creating a tender, juicy ham that will steal the spotlight at any gathering. Whether you prefer a slow-cooker approach or an oven-roasted delight, these recipes provide detailed instructions and helpful tips to guide you every step of the way. Prepare to tantalize your taste buds with the exquisite flavors of venison ham, a dish that is sure to leave a lasting impression on your palate.
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VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
SMOKED DEER HAM
This recipe comes from "Best of the Best From the Great Plains Cookbook". I'm publishing it in honor of one of Zaar's members who, sadly, has a disability making her incapable of appreciating venison. How this occurred is open to debate, as she was originally a Minnesota girl and should not be suffering so. The opinion among some is that it is a side effect of a unique, spiritual, liquid fast that she assiduously practices. It is my hope that this recipe will cure her affliction. (The long preparation and cooking times are for marinating and smoking the ham. Despite the joking description, this really is pretty good.)
Provided by Vina7737
Categories Deer
Time 22h
Yield 1 ham
Number Of Ingredients 8
Steps:
- Mix together all ingredients, except venison.
- Place venison in a large container with a tight fitting lid (or use self-stick cling film).
- Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.
- Cover well, refrigerate, and marinate at least 10 hours.
- Put on smoker and allow to smoke for 6 hours.
- Turn over and smoke for at least another 4 hours and up to 6 hours.
Nutrition Facts : Calories 1689.8, Fat 160, SaturatedFat 69.1, Cholesterol 244, Sodium 12873.8, Carbohydrate 74.6, Fiber 5.3, Sugar 40.9, Protein 4.7
Tips:
- Choose high-quality venison that is fresh and properly handled. Look for venison that is deep red in color and has a fine-grained texture.
- Trim any excess fat from the venison before cooking. This will help to reduce the gamy flavor and make the ham more palatable.
- Use a flavorful brine to soak the venison ham before cooking. This will help to add moisture and flavor to the meat.
- Smoke the venison ham over low heat for several hours. This will help to develop a rich, smoky flavor.
- Allow the venison ham to rest before slicing and serving. This will help to keep the juices in the meat.
Conclusion:
Venison ham is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich, smoky flavor and tender texture, venison ham is a great addition to any meal. Whether you are serving it as a main course or as part of a charcuterie board, venison ham is sure to be a hit.
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