Best 2 Best Vegan Naan Recipes
**Vegan Naan: A Journey into Culinary Delights**
Naan, the delectable flatbread with its characteristic soft and chewy texture, is a staple in Indian cuisine. Traditionally prepared with refined flour, yogurt, and milk, it often poses a challenge for vegans to enjoy. However, this article presents a collection of three exceptional vegan naan recipes that cater to various dietary preferences and culinary skills.
The first recipe, geared towards beginners, utilizes a simple combination of all-purpose flour, baking powder, salt, and plant-based yogurt. With step-by-step instructions and a short preparation time, this recipe ensures a hassle-free baking experience.
For those seeking a healthier option, the second recipe introduces whole wheat flour, a nutrient-rich alternative to all-purpose flour. This recipe also incorporates a touch of garlic and cilantro, adding a burst of flavor to the classic naan.
The final recipe, designed for the adventurous baker, explores the unique flavors of spinach and za'atar. Spinach, known for its nutritional value, lends a vibrant green hue to the naan, while za'atar, a Middle Eastern spice blend, adds a savory and earthy dimension.
Whether you're a seasoned baker or just starting your culinary journey, these three vegan naan recipes offer a delectable treat for every palate. From the simplicity of the beginner-friendly recipe to the exciting flavors of the spinach and za'atar naan, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these exceptional vegan naan recipes.
BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn the plain naan into garlic naan (our favorite). We use our recipe Recipe #247817 for the vegan sour cream, but you can also find it in grocery or health food stores.
Provided by Enjolinfam
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
- Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
- Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
- Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
- Take the dough out and cut it into 12 equal pieces.
- Form each into a ball and press the balls flat into round discs.
- Heat a large non-stick frying pan or griddle on medium heat.
- Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
- Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
- Serve hot.
- To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.
BEST VEGAN NAAN
Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.
Provided by Fioa
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
- Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
- Bake in the preheated oven until golden and puffy, 2 to 3 minutes.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 4 g, Fat 11.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 683.8 mg, Sugar 1 g
Tips:
- Use a food processor to make quick work of the dough. This will save you time and effort, and it will also ensure that the dough is evenly mixed.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients thoroughly until the dough is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour. This will allow the yeast to activate and the dough to double in size.
- If you're short on time, you can let the dough rise for 30 minutes. Just be sure to keep an eye on it, as it may rise more quickly.
- Once the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle.
- Heat a large skillet or griddle over medium heat. Brush the skillet with oil and then cook the naan for 1-2 minutes per side, or until it is golden brown and cooked through.
- Serve the naan immediately with your favorite toppings. Some popular options include butter, garlic, yogurt, and chutney.
Conclusion:
Vegan naan is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for dipping, spreading, or wrapping around your favorite fillings. With just a few simple ingredients, you can easily make vegan naan at home. So next time you're in the mood for something tasty and satisfying, give this recipe a try!
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