Best 2 Best Vanilla Cake Recipes

**Vanilla Cake: A Classic Treat for Any Occasion**

Indulge in the timeless classic of vanilla cake, a versatile dessert that has captivated taste buds for generations. This delicate and flavorful cake forms the perfect foundation for endless variations, making it a versatile choice for any celebration or gathering. Dive into a collection of carefully curated vanilla cake recipes, each offering a unique twist on this beloved treat. From classic vanilla to decadent chocolate chip, tangy lemon, and rich red velvet, these recipes cater to every palate and preference. With step-by-step instructions and helpful tips, embark on a delightful baking journey to create a vanilla cake that will leave your loved ones asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST VANILLA CAKE

Best Vanilla Cake image

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. -Margaret Knoebel, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sour cream
1 tablespoon vanilla bean paste
1 tablespoon vanilla extract
4 cups cake flour
2-1/2 cups sugar
4-1/2 teaspoons baking powder
2 teaspoons salt
1 cup unsalted butter, softened
1/4 cup canola oil
6 large egg whites, room temperature
2 large eggs, room temperature

Steps:

Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.

Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

DINETTE CAKE - THE BEST VANILLA CAKE EVER!

Dinette Cake - THE BEST VANILLA CAKE EVER! image

During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...

Provided by Bethany Wiberg

Categories Cakes

Time 45m

Number Of Ingredients 14

Ingredients

1 c sugar
2/3 c milk
1/3 c canola oil
1 egg
1 tsp vanilla extract
1 1/2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
BUTTERCREAM ICING
1/4 c butter (softened)
1/4 c shortening
3 c confectioners' sugar
1/2 tsp vanilla extract
1 - 2 Tbsp milk (1 to 2 depending on consistency that the icing is taking)

Steps:

1. Cake Directions:
2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
3. Combine the flour, baking powder, and salt.
4. Gradually add to sugar mixture until blended.
5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
7. Icing Directions:
8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Tips:

Use room temperature ingredients. This will help the cake batter come together smoothly and evenly.
Measure your ingredients accurately. This is especially important for the flour, as too much or too little can affect the cake's texture.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, alternating with milk. This will help prevent the batter from becoming too thick or lumpy.
Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help prevent the frosting from melting or becoming too soft.

Conclusion:

This vanilla cake recipe is a classic for a reason. It is simple to make, yet always delicious. With its moist, tender crumb and sweet, vanilla flavor, this cake is sure to please everyone at your table. Whether you are making it for a special occasion or just a weeknight treat, this vanilla cake is sure to be a hit.