Best 4 Best Tuna Noodle Casserole Recipes

Indulge in a culinary journey with our delightful tuna noodle casserole recipes, a symphony of flavors that will tantalize your taste buds. Discover a collection of traditional and creative takes on this classic dish, each one a testament to the versatility and comfort of this beloved casserole. From the classic tuna noodle casserole, brimming with creamy, cheesy goodness, to innovative variations featuring a medley of vegetables, herbs, and spices, these recipes offer a culinary adventure that will delight every palate. We've included options for those seeking a quick and easy weeknight meal, as well as more elaborate versions perfect for special occasions. Dive into the world of tuna noodle casseroles and let your taste buds embark on an unforgettable journey.

Let's cook with our recipes!

BEST TUNA NOODLE CASSEROLE

Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

Ingredients

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

BEST EVER TUNA NOODLE CASSEROLE

Best Ever Tuna Noodle Casserole image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Provided by Bread n Butter

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3

WORLD'S BEST TUNA-NOODLE CASSEROLE RECIPE - (4.7/5)

World's Best Tuna-Noodle Casserole Recipe - (4.7/5) image

Provided by cndoyle87

Number Of Ingredients 11

Ingredients

8 oz. no-yolk type medium noodles
2 tsp. butter or margarine divided
1 small chopped onion
1/2 medium chopped onion
1 c. sliced fresh mushrooms
2 tbsp. flour
1 1/4 c. 1 percent milk
1/2 c. shredded sharp cheddar cheese
1 (9 oz.) can drained water-packed albacore tuna
1/2 tsp. each salt and black pepper
1/3 c. dried bread crumbs

Steps:

Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside. Cook noodles according to package directions; drain. Meanwhile combine 1 teaspoon butter or margarine, bell pepper, onion and mushrooms in a large container and microwave on high; drain. Whisk together flour and milk until smooth. Stir into vegetable mixture; cover and microwave on high 2 minutes. Stir; recover and cook 1 minute. Stir and continue cooking in 30 seconds increments until thickened. Remove from microwave and cheese and stir until melted. Stir in tuna, cooked noodles, salt and pepper and spoon into baking dish. Bake covered 25 minutes. Mix together bread crumbs and the 1 teaspoon remaining butter (melted) sprinkle over casserole and bake 5 more minutes or until bubbly.

BEST EVER TUNA NOODLE CASSEROLE RECIPE - (4.3/5)

Best Ever Tuna Noodle Casserole Recipe - (4.3/5) image

Provided by jsides

Number Of Ingredients 9

Ingredients

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup yellow onion, diced
1/2 cup celery, diced
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup cheddar cheese, shredded
Salt and pepper

Steps:

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your tuna noodle casserole. Use a good quality canned tuna, and be sure to drain it well before using.
Don't overcook the noodles: Al dente noodles will hold their shape better in the casserole. Cook them according to the package directions, but be sure to drain them well and rinse them with cold water before adding them to the casserole.
Use a variety of vegetables: Adding a variety of vegetables to your tuna noodle casserole will give it more flavor and texture. Some good options include celery, onions, carrots, and peas.
Use a rich cheese sauce: A creamy, flavorful cheese sauce is essential for a good tuna noodle casserole. Use a good quality cheese, and be sure to melt it slowly and evenly.
Don't be afraid to experiment: There are many ways to make tuna noodle casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy cheese sauce, tender noodles, and flavorful tuna, it's a dish that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, tuna noodle casserole is a great option.