Best 2 Best Steak Marinade For Grilling Recipes

Fire up your grill and prepare to tantalize your taste buds with a succulent steak marinade that will elevate your grilling experience to new heights. In this comprehensive guide, we've curated a collection of the best steak marinades, each offering a unique flavor profile to suit your preferences. From classic marinades that enhance the natural flavors of the steak to bold and adventurous blends that pack a punch, we have something for every palate.

Discover the secrets of creating a marinade that tenderizes and infuses your steak with incredible flavor. Learn how to choose the right ingredients, including herbs, spices, and acids, to create a marinade that perfectly complements the cut of steak you're using. Whether you prefer a quick and easy marinade or one that requires a longer resting time for maximum flavor absorption, we've got you covered.

Our collection of steak marinade recipes includes options for different types of steaks, from tenderloins and rib eyes to flank steaks and skirt steaks. Each recipe provides detailed instructions and a list of ingredients, ensuring that you can recreate these mouthwatering marinades in your own kitchen. Get ready to impress your friends and family with perfectly grilled steaks that are juicy, flavorful, and cooked to perfection.

Here are our top 2 tried and tested recipes!

BEST STEAK MARINADE

Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories Sauce

Time 1h5m

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Tips:

To enhance the flavor of your steak, use a marinade that contains acidic ingredients like lemon juice, vinegar, or yogurt. These ingredients help tenderize the meat and allow it to absorb more flavor.
For a more flavorful marinade, use a variety of herbs and spices. Some popular options include garlic, onion, thyme, rosemary, and paprika.
Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the steak tough.
When grilling the steak, use a high heat to sear the outside and then reduce the heat to cook the inside to your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

A well-marinated steak is a delicious and flavorful dish that is perfect for any occasion. By following the tips above, you can create a marinade that will tenderize your steak and infuse it with flavor. Be sure to experiment with different marinades and grilling techniques to find the perfect combination for your taste.