Best 2 Best Spritz Cookies Recipes

Indulge in a delightful journey of flavors with our exquisite collection of spritz cookies recipes. These melt-in-your-mouth confections, originating from the kitchens of Germany, have captivated taste buds for generations. With their delicate texture, buttery richness, and endless variations, spritz cookies are a true testament to the artistry of baking. From classic butter spritz cookies, adorned with festive sprinkles, to tantalizing lemon spritz cookies, bursting with citrusy zest, our recipes offer a symphony of flavors to satisfy every palate. Discover the secrets of creating these delightful treats, adorned with an array of toppings, from colorful sprinkles to chopped nuts, and witness the transformation of simple ingredients into culinary masterpieces. Embrace the joy of baking and embark on a delectable adventure with our curated selection of spritz cookie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SPRITZ COOKIES

Best Spritz Cookies image

This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!

Provided by Lynda J.

Categories Desserts Cookies Spice Cookie Recipes

Time 50m

Yield 72

Number Of Ingredients 11

Ingredients

1 cup butter, at room temperature
1 cup packed brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 egg yolks
3 ounces cream cheese, cut into pieces
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
2 ¼ cups all-purpose flour
2 tablespoons colored decorating sugar, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 7.3 g, Cholesterol 13.8 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 4.3 g

BEST EVER SPRITZ COOKIES

Best Ever Spritz Cookies image

I found this recipe while browsing online and think it's the best recipe I have tried so far when it comes to spritz cookie recipes! This recipe calls for brown sugar instead of white sugar, which gives these cookies a more flavorful and moist taste than your regular spritz cookie. Spritz cookies are a rich, buttery, Scandinavian...

Provided by Hope Vaillancourt

Categories Cookies

Time 45m

Number Of Ingredients 7

Ingredients

1 1/2 c butter, softened
1 c packed brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
3 1/2 c all purpose flour

Steps:

1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
2. Force unchilled dough through a cookie press fitted with a star or flower disk onto an ungreased cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.

Tips:

Use high-quality butter: This will result in a more flavorful and rich cookie.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a more tender cookie.
Chill the dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until the edges are just beginning to brown: This will ensure that the cookies are cooked through but still soft and chewy.
Let the cookies cool on a wire rack before serving: This will help to prevent them from sticking together.

Conclusion:

Spritz cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors and decorating options, there is sure to be a spritz cookie that everyone will enjoy. So next time you are looking for a simple but impressive cookie recipe, give spritz cookies a try.