Best 3 Best Southern Pie Recipes

In the realm of Southern cooking, pies reign supreme. From the flaky crust to the delectable fillings, these culinary creations embody comfort and tradition. This article presents a symphony of Southern pie recipes that will tantalize your taste buds and transport you to the heart of this vibrant culinary region. Whether you're a seasoned baker or a novice cook, these recipes offer a range of options to suit your skill level and preferences. From the classic Southern Peach Pie, bursting with juicy peaches enveloped in a buttery crust, to the decadent Chocolate Chess Pie, with its rich, velvety filling, these recipes are sure to satisfy every pie enthusiast.

But the journey doesn't end there. This article also features the savory side of Southern pies. The Chicken Pot Pie, with its tender chicken, flavorful vegetables, and creamy sauce, is a hearty and comforting dish perfect for a chilly evening. And for a taste of the sea, the Shrimp Pie delivers a delightful combination of succulent shrimp, aromatic spices, and a flaky crust.

No Southern pie feast is complete without a sweet ending. The Coconut Cream Pie, with its fluffy coconut filling and toasted meringue topping, is a tropical dream. And for a nostalgic treat, the Sweet Potato Pie, with its velvety sweet potato filling and a hint of nutmeg, is a beloved classic that evokes memories of family gatherings.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the diverse flavors and traditions of Southern pies. Let these recipes guide you as you create mouthwatering masterpieces that will leave your family and friends craving for more.

Here are our top 3 tried and tested recipes!

BEST SOUTHERN PECAN PIE -- DIFFERENT

Best Southern Pecan Pie -- Different image

Same flavor, but not the ooey-gooeyness. Uses brown sugar instead of karo syrup. I checked Zaar and couldn't find the same recipe. The USA southeast area has used this recipe for years. It is a Blue Ribbon WINNER! I would not go back to the syrup recipe. This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. Butter is best, but you can use margarine. (It is important to use the cornmeal in this recipe.) I prefer my pecans in broken pieces because the slices will cut better. Easy to make and easy to travel to a potluck. You'll be glad you tried this delightful pie!!

Provided by Seasoned Cook

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 (16 ounce) box light brown sugar
2 tablespoons cornmeal
2 tablespoons water
1 tablespoon vanilla
4 eggs
2 cups pecans, broken
2 unbaked pie shells

Steps:

Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 390.1, Fat 24.2, SaturatedFat 6.7, Cholesterol 61.8, Sodium 193.7, Carbohydrate 40.9, Fiber 2.2, Sugar 28.2, Protein 4.4

THE BEST SOUTHERN PECAN PIE

the best southern pecan pie image

This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!

Provided by hlamar

Categories Pie

Time 45m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 regular pie crusts (not the deep dish type - shallow)
1 cup packed light brown sugar
5 tablespoons margarine
3 tablespoons 2% low-fat milk
2 large eggs
2 teaspoons vanilla extract
enough pecans, for top garnish (can do chopped or whole)

Steps:

While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
Once margarine is melted, remove saucepan from heat and stir in brown sugar.
Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
Pour evenly into the 2 pie shells.
Lightly sprinkle (or place if whole ones) pecans on top.
Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.

BEST SOUTHERN PIE

Best Southern Pie image

This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got the Recipe from her! Southern as you can get. Yum.

Provided by Elizabeth McCarthy

Categories Pies

Time 2h

Number Of Ingredients 8

Ingredients

c 1/2 c buttermilk
c 1 3/4 c sugar
large 2 large eggs
Tbsp 3tbsp flour all-purpose flour
pinch pinch of salt
stick 1 stick butter
tsp 1tsp vanilla
nutmeg

Steps:

1. Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.Best Southern Pie ever! Delicious..

Tips:

Use fresh, ripe fruit for the best flavor.
If you don't have time to make your own pie crust, use a store-bought one.
Don't overmix the dough, or it will be tough.
Be sure to chill the dough before rolling it out.
If the pie is browning too quickly, cover it with foil.
Let the pie cool completely before serving.

Conclusion:

Southern pies are a delicious and classic dessert that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a Southern pie that everyone will love. Whether you are looking for a simple pie or something more complex, you are sure to find a recipe in this article that will satisfy your cravings. So next time you are looking for a delicious dessert, be sure to give one of these Southern pie recipes a try.