Best 2 Best Slow Cooker Baked Beans Recipes

Savor the hearty flavors of slow-cooked baked beans, a classic dish enjoyed by families for generations. These succulent beans, simmered in a symphony of savory seasonings, offer a delightful medley of textures and a rich, smoky taste that will tantalize your taste buds. Our collection of slow-cooker baked bean recipes presents a diverse range of culinary creations, each with its unique blend of spices, aromatics, and cooking techniques. From the classic Boston-style baked beans, featuring a sweet and tangy molasses glaze, to the smoky andouille sausage-infused Louisiana baked beans, this article offers a culinary journey that will satisfy every palate. Whether you prefer a traditional recipe or a modern twist, our slow-cooker baked bean extravaganza has something for everyone. So, gather your ingredients, prepare your slow cooker, and embark on a delightful exploration of this timeless comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

ANASTASIA'S BEST BAKED BEANS (SLOW-COOKER AND OVEN RECIPE):

Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): image

Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.

Provided by Seabreeze1116

Categories Very Low Carbs

Time 2m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup water
1 cup water

Steps:

Anastasia's Best-Ever Baked Beans:.
• 5 cans of pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar).
• 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia).
• 1 to 2 tablespoons butter (for sauteing onions).
• 3/4 cup ketchup.
• 1/2 cup molasses.
• 3 tablespoons yellow mustard.
• 1/4 to 1/2 cup brown sugar (use less for less sweetness).
• 6 to 8 slices uncooked bacon, each cut in half or thirds.
Preheat oven to 325* F. degrees f. Spray a 9x13 baking dish with non-stick cooking spray.
Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
TIP - Make in Slow Cooker.
These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won't get that nice caramelize top, but it will still be delicious if you're in a pinch for time. Be sure to saute the onions first.
BEANS FROM SCRATCH - If you want to make baked beans from scratch, head here for a great recipe - Boston Baked Beans - "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.".

Nutrition Facts : Sodium 14.2

Tips:

For a smokier flavor, use liquid smoke or smoked paprika.
Add a tablespoon of brown sugar or molasses for a sweeter baked bean.
For a little heat, add a teaspoon of chili powder or cayenne pepper.
To make your baked beans vegetarian, use vegetable broth instead of chicken broth.
For a gluten-free version, use gluten-free Worcestershire sauce and tamari instead of soy sauce.
Serve your baked beans with cornbread, mashed potatoes, or rice.

Conclusion:

Slow-cooker baked beans are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious and hearty dish that is perfect for a weeknight meal or a potluck. So next time you're looking for a quick and easy recipe, give slow-cooker baked beans a try. You won't be disappointed!