Shepherd's pie is a classic British dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter night. Traditional shepherd's pie is made with ground lamb, vegetables, and a mashed potato topping. However, there are many different variations of this dish, including versions made with beef, chicken, or turkey. Some recipes also include a layer of cheese between the meat and potato topping. No matter what your preference, shepherd's pie is a delicious and comforting meal that is sure to please everyone at the table. This article provides three different recipes for shepherd's pie:
1. **Classic Shepherd's Pie**: This recipe is a traditional version of shepherd's pie, made with ground lamb, vegetables, and a mashed potato topping.
2. **Shepherd's Pie with Beef**: This recipe uses ground beef instead of lamb. It is a great option for those who prefer a more mild flavor.
3. **Shepherd's Pie with Chicken**: This recipe uses ground chicken instead of lamb or beef. It is a lighter and healthier version of shepherd's pie.
All three of these recipes are easy to follow and can be made in under an hour. So, what are you waiting for? Grab your ingredients and let's get started!
THE BEST SHEPHERD'S PIE
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
- Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
- Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
- Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
- To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
- Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
BEST 30 MINUTE SHEPHERD'S PIE
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Provided by LMillerRN
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
- Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
Tips:
- For mouthwatering Shepherd's Pie, begin with high-quality ground lamb: look for fresh, flavorful cuts like ground chuck or sirloin.
- Enhance your filling with aromatic vegetables—dice carrots, celery, and onions, sautéing until tender.
- Add depth to the sauce by deglazing the pan with red wine before incorporating rich beef broth, Worcestershire sauce, and tomato paste.
- Don't overcrowd your pan when cooking the lamb; this could result in steamed meat rather than browned goodness.
- Let your Shepherd's Pie cool slightly before topping with the creamy mashed potatoes; this prevents the potatoes from becoming runny.
- Use a fork to create peaks in the mashed potatoes, allowing for a golden, crispy crust during baking.
- For a vegetarian alternative, substitute lentils or mushrooms for ground lamb.
Conclusion:
Shepherd's Pie is a classic comfort dish enjoyed by families for generations. With its hearty filling, creamy mashed potatoes, and golden crust, it's a meal that warms the soul and satisfies the taste buds. Whether you prefer traditional lamb or a vegetarian variation, this versatile dish offers endless possibilities for customization. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you yearning for more.
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