Best 4 Best Seasonings For Pork Butts Recipes
Pork butt, also known as Boston butt or pork shoulder, is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It is a popular choice for pulled pork and carnitas, but can also be roasted, smoked, or braised. Pork butt is a relatively inexpensive cut of meat, making it a great option for budget-minded cooks. It is also a good source of protein, vitamins, and minerals.
In this article, we will explore some of the best seasonings for pork butt, and also provide you with some delicious recipes that highlight the unique flavor of this cut of meat. Our list of seasonings includes classic options like garlic powder, onion powder, and paprika, as well as some more unique and interesting flavors like ancho chili powder, cumin, and smoked paprika. Whether you are looking for a simple rub or a more complex marinade, we have a recipe that will suit your taste. So, gather your ingredients and get ready to create a mouthwatering pork butt dish that will impress your family and friends.
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PORK BUTT RUB SIGNATURE RECIPE
There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it
Provided by cavetools
Categories Side Dish
Number Of Ingredients 12
Steps:
- Mix all ingredients in a small bowl or airtight container.
- Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
- Store any leftovers in a cool, dry place for up to three months.
- If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.
Nutrition Facts : Calories 22 kcal, ServingSize 50 g
SLOW-ROASTED PORK BUTT
Steps:
- Gather the ingredients.
- Preheat the oven to 450 F. Remove the netting from the pork and trim off some of the fat if needed.
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, cumin, and dried thyme, and mix well. Rub the mixture all over the pork.
- Heat a heavy skillet over high heat and sear the roast for a few minutes on all sides. If using a cast-iron or heavy oven-safe skillet, leave the pork in the skillet. Otherwise, transfer the pork to a roasting or baking pan.
- Cover the pork with foil and place the skillet in the oven. Reduce the temperature to 325 F and roast for 3 hours.
- Remove the foil and continue roasting for another hour, or until the roast is pull-apart tender and the inner temperature is around 165 to 180 F.
- Let cool for a few minutes before shredding using 2 forks. Toss with the optional barbecue sauce or serve as is. Enjoy.
Nutrition Facts : Calories 25 kcal, Carbohydrate 1 g, Cholesterol 7 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 132 mg, Sugar 0 g, Fat 2 g, ServingSize 4 pounds (8 to 10 servings), UnsaturatedFat 0 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
Tips for Seasoning Pork Butts:
- Use a variety of spices and herbs: This will help to create a complex and flavorful crust on the pork butt.
- Don't be afraid to experiment: There are many different ways to season a pork butt, so feel free to try different combinations of spices and herbs until you find one that you like.
- Use fresh ingredients whenever possible: Fresh spices and herbs will give your pork butt the best flavor.
- Don't overcook the pork butt: Overcooked pork butt will be dry and tough. Cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork butt rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pork butt is a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can create a perfectly seasoned pork butt that will be the star of your next meal.
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