Best 2 Best Sausage Stuffing Recipes

**Comforting and Flavorful Sausage Stuffing Recipes for Your Next Feast**

Sausage stuffing is a classic dish that adds a savory and hearty touch to any holiday gathering or special occasion. These delectable recipes offer a variety of options to suit your taste preferences, from traditional sage and onion stuffing to unique variations like apple and cranberry stuffing. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating the perfect sausage stuffing that will impress your family and friends. Whether you prefer a moist and fluffy texture or a crispy and golden-brown crust, these recipes have it all. So, get ready to indulge in the irresistible flavors and aromas of homemade sausage stuffing, a dish that is sure to become a beloved tradition at your table.

Let's cook with our recipes!

BEST SAUSAGE STUFFING

Best Sausage Stuffing image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

BEST THANKSGIVING SAUSAGE STUFFING

Best Thanksgiving Sausage Stuffing image

Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!

Provided by ness71

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound sweet pork sausage
2 cups chopped mushrooms
2 stalks celery, chopped
1 apple - peeled, cored, and diced
½ onion, chopped
½ (12 ounce) package seasoned dry stuffing mix
½ (12 ounce) package cornbread stuffing mix
1 (14.5 ounce) can chicken broth

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large, deep skillet over medium heat. Cook sausage, mushrooms, celery, apple, and onion together in the hot skillet for 15 minutes. Stir in seasoned stuffing and cornbread stuffing mix. Pour in chicken broth; combine all ingredients thoroughly. Place mixture into a deep baking dish.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 13.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 4.6 g, Sodium 1461.2 mg, Sugar 5.5 g

Tips:

Use a variety of sausages: Different sausages will add different flavors and textures to your stuffing. Try using a combination of pork, turkey, and Italian sausage.
Don't overstuff the sausage: Overstuffed sausage will be dry and dense. Stuff the sausage loosely so that it has room to expand while cooking.
Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your stuffing. Use a variety of herbs, such as sage, thyme, and rosemary. And don't be afraid to experiment with different spices, such as ground nutmeg, allspice, and cloves.
Add some moisture: Stuffing can be dry, so it's important to add some moisture. You can do this by adding broth, milk, or eggs to the stuffing. You can also add moist vegetables, such as celery, onions, and carrots.
Cook the stuffing thoroughly: Stuffing should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that the stuffing is safe to eat.

Conclusion:

Sausage stuffing is a delicious and versatile dish that can be served with a variety of main courses. It's a great way to use up leftover sausage, and it's also a great make-ahead dish. Whether you're looking for a traditional stuffing recipe or something a little more creative, you're sure to find a recipe in this article that you'll love.