Best 2 Best Roast Beef Jamie Oliver Recipes
**Roast Beef: A Culinary Delight for All Occasions**
Roast beef is a classic dish that has been enjoyed for centuries. It is a versatile dish that can be served at any occasion, from a casual family dinner to a formal holiday feast. Roast beef is also a great way to use up leftover beef, making it a budget-friendly option. This article features a collection of roast beef recipes from celebrity chef Jamie Oliver, each offering a unique take on this timeless dish. From a classic roast beef with Yorkshire pudding to a more modern roast beef with horseradish sauce, there is a recipe here for everyone to enjoy. So fire up your oven and get ready to indulge in the savory and succulent flavors of roast beef!
JAMIE OLIVER'S BEST ROAST BEEF
Make and share this Jamie Oliver's Best Roast Beef recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
- Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug.
BEST ROAST BEEF - JAMIE OLIVER
Make and share this Best Roast Beef - Jamie Oliver recipe from Food.com.
Provided by Lorrie in Montreal
Categories Roast Beef
Time 2h
Yield 1 Roast
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
- Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour.
- Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together.
- Heat the tray on the stovetop and when hot, add the red wine.
- Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.
- Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
Nutrition Facts : Calories 8845.4, Fat 407.9, SaturatedFat 162.2, Cholesterol 1671.5, Sodium 1564.1, Carbohydrate 644.5, Fiber 77.3, Sugar 43.1, Protein 550.5
Tips:
- Choose the right cut of beef: A good roasting joint should have a good amount of marbling, which will help to keep the meat moist and flavorful. Some good options include rib roast, sirloin roast, and tenderloin roast.
- Season the beef generously: Before roasting, season the beef with salt, pepper, and your favorite herbs and spices. This will help to develop a delicious crust and flavor the meat throughout.
- Roast the beef at a high temperature: This will help to create a nice crust on the outside of the meat while keeping the inside tender and juicy. Start by roasting the beef at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting until the meat reaches your desired doneness.
- Let the beef rest before carving: Once the beef is roasted, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Roast beef is a classic dish that can be enjoyed by people of all ages. With its tender texture, juicy flavor, and delicious crust, it's sure to be a hit at your next dinner party or family gathering. So next time you're looking for a special occasion meal, give roast beef a try. You won't be disappointed!
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