Best 2 Best Rib Sauce Recipes
**Indulge in a Symphony of Flavors: Explore a World of Rib Sauces**
Prepare to tantalize your taste buds with a culinary journey through the realm of rib sauces. From the tangy and sweet to the smoky and savory, this article presents a diverse collection of recipes that will elevate your ribs to new heights of deliciousness. Whether you prefer a classic barbecue sauce with a hint of sweetness or a spicy and bold sauce that packs a punch, you'll find a recipe here to suit your palate. With options ranging from traditional tomato-based sauces to unique and innovative creations, this guide will inspire you to transform your ribs into culinary masterpieces. So, fire up your grill, gather your ingredients, and embark on a flavor-filled adventure as we explore the delectable world of rib sauces.
THE BEST DANG RIB SAUCE, PERIOD
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don't let the strong smell of vinegar scare you while cooking; the flavor of the sauce after cooking does not reflect the scent that fills the kitchen while cooking.
Provided by NOELLETHEDIVA
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Time 51m
Yield 10
Number Of Ingredients 15
Steps:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
- Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
- Store refrigerated.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 17.4 g, Fat 3.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 140.6 mg, Sugar 14 g
BEST RIB SAUCE
Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!
Provided by Fat George
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 84 g, Fat 0.2 g, Fiber 2 g, Protein 2.2 g, Sodium 457 mg, Sugar 79.8 g
Tips:
- Choose the right ribs. Baby back ribs are the most popular type of ribs for making barbecue sauce, but you can also use spare ribs or St. Louis-style ribs.
- Make sure the ribs are trimmed properly. Remove any excess fat or membrane from the ribs before cooking.
- Use a good quality barbecue sauce. There are many different barbecue sauces available, so choose one that you like the taste of.
- Cook the ribs properly. Ribs should be cooked slowly and at a low temperature until they are tender and fall off the bone.
- Let the ribs rest before serving. This will allow the juices to redistribute throughout the ribs and make them even more tender.
Conclusion:
Making your own barbecue sauce is a great way to add flavor to your ribs. With a little experimentation, you can create a sauce that is perfect for your taste. So next time you're having a barbecue, give one of these recipes a try. You won't be disappointed.
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